In this tutorial, we learn how to make a trifle pudding cake. You will need: 16 oz pound cake, 30 oz can fruit cocktail, 16 oz whipped topping, 5 oz vanilla instant pudding, 3.5 c cold milk, and Maraschino cherries. First, slice up the pound cake and layer it on the bottom of a serving dish. After this, take a fork and poke holes in the pound cake then set aside. In a large bowl, empty the instant pudding mix in a bowl and then add in the cold milk and whisk. Next, pour the pudding over the cake quickly and then drain the juice from the fruit cocktail. Now, pour the fruit into a bowl and mix with the whipped topping. Now, put a thick layer of fruit and cream over the cake and then place in the fridge for 2 hours. serve with a cherry on top and enjoy!