How To: Make triple-chocolate frozen ice cream pie

Make triple-chocolate frozen ice cream pie

Make a special treat for the chocolate lovers in your family, with this recipe for triple-chocolate frozen ice cream pie created by Betty. For those who love rich desserts, this one is for you. You will need the following to complete this recipe:

11 3/4 oz. jar hot fudge topping
10-inch ready-to-fill chocolate pie crust
1 quart chocolate ice cream, softened
frozen whipped topping, thawed
chocolate curls (from milk, dark, or unsweetened chocolate)
toasted almond slices (or slivers)

Instructions from Betty:
Spread 1/3 cup hot fudge topping(at room temperature) evenly over the bottom of the chocolate pie crust. Spoon the softened chocolate ice cream over the fudge topping, and spread evenly. The filling should reach the top of the pie crust. Freeze the pie until firm (about 4 hours). Remove the pie from the freezer, and spread another 1/3 cup of hot fudge topping over the top. (You may need to microwave this a bit to make it spreadable, but don't get it too hot, or it will melt the cake.) Gently spoon whipped topping over the fudge topping, and spread it in an attractive manner. Sprinkle with chocolate curls and toasted almonds. Place the pie back in the freezer for 8 hours or overnight. When ready to serve, cut out wedges and place them on nice serving plates. Decadent, but scrumptious!!!

Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.

Buy Now (97% off) >

Other worthwhile deals to check out:

Join the Next Reality AR Community

Get the latest in AR — delivered straight to your inbox.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest