Baker Michael Anderson shows how to make three different festive cupcake decorations. Learn to adorn your cupcakes with either a reindeer, poinsettia, or holiday wreath made of frosting. The reindeer is made using brown, white, and black frosting, complete with a pair or pretzel antlers. For the poinsettia, red frosting is used for the petals, with yellow stamens and contrasting green for the leaves. The wreath uses heaps of green frosting with colorful sprinkles and a pretty red frosting bow. You will see how to use a pastry bag to create the shapes and learn how to smooth and pinch your frosting creations to look like professionally decorated treats!
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