Lots of experiences are more exciting when one is upside-down. Riding the loop on a rollercoaster, for instance, or walking on your hands while doing a handstand. In fact, being upside down is so thrilling that cakes enjoy it too.
Take your next baked good on an unexpected fun ride by baking it upside-down. In this episode of The Minimalist by Mark Bittman, you'll learn how to make an upside-down pear cake with a caramelized top made with maple syrup, brown sugar, and butter. We're getting hungry just thinking about it.
Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.
Be the First to Comment
Share Your Thoughts