A vegan version of these little carrot cakes, smothered with the best non-butter buttercream frosting you'll ever taste.
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How To:
Make Yummy Chocolate Lego Men
How To:
Make a Filipino-style custard cake
How To:
Make pumpkin pie layer cheesecake with Kandee Johnson
How To:
Make profiteroles with the Barefoot Contessa
How To:
Make Japanese tofu flan
How To:
Make a fruit cake inside a thermal portable cooker
How To:
Make Ghanaian Peanut Brittle
How To:
Make chocolate truffles with Ina Garten
RECIPE:
Pumpkin Pie Made with Vodka
How To:
Make a Moroccan pumpkin pie with nutmeg and cloves
How To:
Make Mark's pecan rolls
How To:
Bake a rhubarb pie with apples and canned fruit
How To:
Make Indian besan ladoo with Manjula
How To:
Fry Granny Smith apple fritters with Paula Deen
How To:
Make homemade frozen yogurt without an ice cream maker
How To:
Clone a Snickers Candy Bar at Home
How To:
Make almond dessert topping with Molecular Gastronomy
How To:
Use Baking Strips to Make Better Cakes
How To:
Flute the edge of a pie crust
How To:
Make cotton candy using a cotton candy machine
How To:
Make a Filipino-style custard cake
How To:
Make pumpkin pie layer cheesecake with Kandee Johnson
How To:
Make profiteroles with the Barefoot Contessa
How To:
Make Japanese tofu flan
How To:
Make Ghanaian Peanut Brittle
How To:
Make a Moroccan pumpkin pie with nutmeg and cloves
RECIPE:
Pumpkin Pie Made with Vodka
How To:
Make chocolate truffles with Ina Garten
How To:
Make a fruit cake inside a thermal portable cooker
How To:
Bake a rhubarb pie with apples and canned fruit
How To:
Make Mark's pecan rolls
How To:
Make Star Wars Death Star Popsicles
How To:
Make Star Wars Death Star Peanut Butter Cups
How To:
Cook Peaches on the Coals
How To:
Open a Hershey's Kiss the Right Way
How To:
Make an Easy Amazing Peach Cobbler
How To:
Make Yummy Chocolate Lego Men
How To:
Make Amazing Cinnamon Rolls from Scratch
How To:
Make Custard Cream (Creme Patissiere)
How To:
Make Amazing French Toast Roll Ups
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