Welcome to the Everyday Dish vegan cooking show! This is a fabulous vegan adaptation of our favorite coffee cake. It never lasts long in our home as you can see!!!
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RECIPE:
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Make a Filipino-style custard cake
How To:
Make pumpkin pie layer cheesecake with Kandee Johnson
How To:
Make profiteroles with the Barefoot Contessa
How To:
Make Japanese tofu flan
How To:
Make Ghanaian Peanut Brittle
How To:
Make a Moroccan pumpkin pie with nutmeg and cloves
RECIPE:
Pumpkin Pie Made with Vodka
How To:
Make chocolate truffles with Ina Garten
How To:
Make a fruit cake inside a thermal portable cooker
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Bake a rhubarb pie with apples and canned fruit
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Make Mark's pecan rolls
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