Michelle Harris shows you how to make key lime pie with tofu of all things! She also gives us some info on the benefits of tofu.
- Hot
- Latest
-
How To:
Make Yummy Chocolate Lego Men
-
How To:
Make cotton candy using a cotton candy machine
-
How To:
Make a sweet and rich peach angel food cake with only two ingredients
-
How To:
Decorate cupcakes with smooth frosting
-
How To:
Make molded ice cream
-
How To:
Make homemade frozen yogurt without an ice cream maker
-
How To:
Make a Swiss chocolate torte with Woman's Day Magazine
-
How To:
Make candy sushi
-
How To:
Make pichi-pichi (Filipino dessert)
-
How To:
Prepare a delicious chocolate lava cake with brownie mix
-
How To:
Double your amount of canned frosting
-
How To:
Get cookies onto sticks after they've been baked
-
How To:
Make blueberry pie sweetened with splenda
-
How To:
Make sugar free peach cobbler with agave nectar
-
How To:
Cook Turkish Delight Candy
-
How To:
Make creme fraiche filling
-
How To:
Make Moroccan coconut truffles
-
How To:
Turn leftover bread into bread pudding
-
How To:
Make homemade peanut brittle
-
How To:
Bake Portuguese custard tarts
-
How To:
Make cotton candy using a cotton candy machine
-
How To:
Make a sweet and rich peach angel food cake with only two ingredients
-
How To:
Decorate cupcakes with smooth frosting
-
How To:
Make molded ice cream
-
How To:
Make homemade frozen yogurt without an ice cream maker
-
How To:
Make a Swiss chocolate torte with Woman's Day Magazine
-
How To:
Make candy sushi
-
How To:
Make pichi-pichi (Filipino dessert)
-
How To:
Prepare a delicious chocolate lava cake with brownie mix
-
How To:
Double your amount of canned frosting
-
How To:
Get cookies onto sticks after they've been baked
-
How To:
Make blueberry pie sweetened with splenda
-
How To:
Make sugar free peach cobbler with agave nectar
-
How To:
Cook Turkish Delight Candy
-
How To:
Make creme fraiche filling
-
How To:
Make Moroccan coconut truffles
-
How To:
Turn leftover bread into bread pudding
-
How To:
Make homemade peanut brittle
-
How To:
Bake Portuguese custard tarts
-
How To:
Make mousseline de genepi with chocolate fondue
3 Comments
Lots of information about tofu in this video. Never new it lowered amount of hot flashes, amazing.
There are alot of specialized foods that are not readily available at a local supermarket. It would be helpful to make this recipe with more common ingedients that would still produce the same results
Eh...do your research.Soy is not always the best choice.I'm sure this recipe could be modified to accomodate a healthier vegan choice.And keep in mind all those GMO's she neglects to mention.
Share Your Thoughts