Do you remember the first time you tried a French cruller, or a French donut? We can bet it certainly wasn't the last time you had one of those melt-in-your-mouth sugar and cake bombs. Made with crunchy and flaky dough and topped with a glazed shell, crullers are delicious alternatives to your normal breakfast donuts.
This is a great recipe for pastries to serve at breakfast or brunch. The key is in the honey glaze at the end. Professional donut maker Paul Delios shows you how to make perfect French crullers at home, no fancy equipment needed.
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