This video shows you how to make a yummy Boston cream pie. This video focuses on the pastry cream and the icing. The ingredients are 3 eggs, 1/4 of a cup of sugar, 1/4 of a cup of corn starch and whisk in a large bowl until it's fluffy and a lemon color. Put in a medium size pot 1 cup of cream, 1/2 of a cup of milk, and 1 tablespoon of butter. Bring it to a boil. Turn the heat to low and pour your egg mixture into the pan with the cream mixture. Whisk and cook for 1 minute. Turn off and strain to make sure there are no overcooked eggs that were on the bottom of the pot. Add 1 teaspoon of vanilla and 1/2 of a teaspoon of salt and whisk together. Cover and chill the cream for a few hours until it's thick. Take about 1 pound of bittersweet chocolate broken into little pieces and put into another pan with 1 cup of cream and 2 tablespoons of butter, heat it up, pour it over the chocolate mixture, and stir until it is creamy. Bake two 9 inch round yellow cakes. Place one of the cakes upside down on a plate. Put your cream mixture on the cake and spread from the middle to within 1 inch of the edge. Put the other cake on top of the cream(right side up)and press down with a slight wiggle until cream comes out to the edge. When the chocolate cools, pour the chocolate starting from the center and work it slowly to the outer edges.
Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.