This tutorial video will teach you to make Zenzai and Anko, two Japanese red bean sweet treats.
Ingredients for Zenzai and Anko
200g Azuki Beans - (Red Beans) (7 oz)
700ml Water (3 u.s. cup)
(250g Cooked Beans (9 oz) for Bean Paste)
120g Sugar for Zenzai (4 oz)
70g Sugar for Red Bean Paste (2 1/2 oz)
A Little Bit of Salt
A Little Bit of Matcha - Powdered Green Tea
12 Tofu Dango Balls
(Watch our previous video to make them)
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