This tutorial video will teach you to make Zenzai and Anko, two Japanese red bean sweet treats.
Ingredients for Zenzai and Anko
200g Azuki Beans - (Red Beans) (7 oz)
700ml Water (3 u.s. cup)
(250g Cooked Beans (9 oz) for Bean Paste)
120g Sugar for Zenzai (4 oz)
70g Sugar for Red Bean Paste (2 1/2 oz)
A Little Bit of Salt
A Little Bit of Matcha - Powdered Green Tea
12 Tofu Dango Balls
(Watch our previous video to make them)
Cooking With Dog is WonderHowTo's favorite Japanese Cooking Show. Search "Cooking With Dog" on WonderHowTo from your helpful instructor, a dog named Francis.