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How to Melt, mold, and dip chocolate

Jun 3, 2010 07:53 PM

Lollipop mold with chocolate mixture and colorful heart shapes.

Chocolate is undeniably a food fit for the gods, with it sumptuously silky texture, bittersweet flavor, and health benefits (not that gods need to worry about getting sick).

But chocolate's flavor can be even further enhanced by pairing it with other foodstuffs like strawberries and fruit. And chocolate can also be a playtoy, melted and molded onto lollipop sticks for a quick bite of flavor.

Learn how to mold, melt, and dip chocolate in this tutorial.

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