To tell you the truth, our favorite thing about pie is the crust. Sure, we have our go-to fillers like chocolate mousse (drool), sliced apples, and pumpkin (perfect for fall), but when it comes to determining whether or not a pie is good, it all comes down to the crispiness of the crust.
That's why we love this food tutorial. Check it out to learn how to prepare a deep dish pear and apple pie wrapped in a flaky pie dough.
The flaky pie dough is the secret key to any sumptuous pie.
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