How To: Prepare passion fruit pavlova

Prepare passion fruit pavlova

This recipe, by renowned chef Jean-Georges Vongerichten, was originally developed for a restaurant kitchen, which typically includes a convection oven. To prepare this at home, bake the meringues overnight, or until dried, on the bottom rack of a gas oven with only the pilot light on.

Prepare passion fruit pavlova

Prepare passion fruit pavlova Click through to watch this video on marthastewart.com

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