In this how to video Chef Jean Pierre shows you how to prepare this delicious Spanish pudding. Creme Catalana is a cross between a crème caramel and a crème brûlée, but with a citrus twist. Watch and learn how to make a creme Catalana in your own oven.
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Dessert Recipes How to Prepare a Spanish crème Catalana custard dessert
By Robin Mansur
Aug 14, 2008 07:09 PM
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