These videos show you how to use baking strips to make a better cake. Use caution when using baking strips, and watch your oven carefully.
Measure the circumference (round) and height of your pan. Cut the circumference 5 inches longer. Cut the height 1/4 inches shorter. You may sew around the edges to prevent fraying. Soak the strip in water. Wrap the strip around the pan using two T-pins to secure the overlapped ends together.
This is a clever idea to help bake cakes in an even manner.
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