Pumpkin pies from scratch! Take flesh of pumpkin and make sure it is cleaned out nicely. You can keep it with skin on and peel off at end. Put it in dish and preheat oven to 375 degrees. Put tin foil and close it up and stick a fork in it. If it goes all the way through you know its ready. Make sure they are cut in little small cubes and smash them up. Then squeeze out excess juice and save for when you need it. Put all together and blend in blender. Then pour in pie crust. Until you poke hole in middle and it comes out clean. Then make whipped cream with one cup of heavy cream. Whip for one minute and add powered sugar and whip as well. Wrap in plastic wrap and place in frig. Let pie cool then add whipped cream.