Michel Nischan shows conventional use of dishes for saving cleaning time later. Prime examples include using aluminum foil over pans and using zip lock bags rather than storage dishes for saving space.
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How To:
Make Yummy Chocolate Lego Men
How To:
Make Japanese tofu flan
How To:
Make a Filipino-style custard cake
How To:
Make profiteroles with the Barefoot Contessa
How To:
Bake a Peanut Butter Pie with Paula Deen
How To:
Make pumpkin pie layer cheesecake with Kandee Johnson
News:
Ew. Vajayjay Cupcakes With a Whole Lotta "Sprinkles"
How To:
Make Ghanaian Peanut Brittle
How To:
Make chocolate truffles with Ina Garten
How To:
Get cookies onto sticks after they've been baked
RECIPE:
Pumpkin Pie Made with Vodka
How To:
Make Mark's pecan rolls
How To:
Bake a rhubarb pie with apples and canned fruit
How To:
Make Indian besan ladoo with Manjula
How To:
Fry Granny Smith apple fritters with Paula Deen
How To:
Make a fruit cake inside a thermal portable cooker
How To:
Clone a Snickers Candy Bar at Home
How To:
Make almond dessert topping with Molecular Gastronomy
How To:
Use Baking Strips to Make Better Cakes
How To:
Flute the edge of a pie crust
How To:
Make Japanese tofu flan
How To:
Make a Filipino-style custard cake
How To:
Make profiteroles with the Barefoot Contessa
How To:
Bake a Peanut Butter Pie with Paula Deen
How To:
Make pumpkin pie layer cheesecake with Kandee Johnson
News:
Ew. Vajayjay Cupcakes With a Whole Lotta "Sprinkles"
How To:
Make Ghanaian Peanut Brittle
RECIPE:
Pumpkin Pie Made with Vodka
How To:
Get cookies onto sticks after they've been baked
How To:
Make chocolate truffles with Ina Garten
How To:
Bake a rhubarb pie with apples and canned fruit
How To:
Make Mark's pecan rolls
How To:
Make Star Wars Death Star Popsicles
How To:
Make Star Wars Death Star Peanut Butter Cups
How To:
Cook Peaches on the Coals
How To:
Open a Hershey's Kiss the Right Way
How To:
Make an Easy Amazing Peach Cobbler
How To:
Make Yummy Chocolate Lego Men
How To:
Make Amazing Cinnamon Rolls from Scratch
How To:
Make Custard Cream (Creme Patissiere)
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