What's better than a little dessert? A lot of dessert! Watch a quick-witted South Korean street vendor wow a set of customers by turning a solitary lump of frozen honey into 16,000 candy strings in a span of two minutes.
E unibus pluram — from one, many:
How To:
Make Yummy Chocolate Lego Men
How To:
Make an Italian-style mango gelato ice cream
How To:
Make cotton candy using a cotton candy machine
How To:
Make an emperor's crumbs Austrian dessert (aka császármorzsa / kaiserschmarrn)
How To:
Get cookies onto sticks after they've been baked
How To:
Make Viennese cardinal slice
How To:
Make Johnnycake cobblers
How To:
Make a simple and quick peach cobbler with cake mix
How To:
Ship a cake without a mess using parchment and bubble wrap
How To:
Prepare a raw peach cobbler
How To:
Flambe crepes with brandy
How To:
Make blueberry pie sweetened with splenda
How To:
Bake a delicious and fresh blueberry pie
How To:
Make a Filipino ensaymada (sweet butter & sugar bread)
How To:
Make chocolate truffles with Ina Garten
How To:
Make a quick apple crisp with Rachael Ray
How To:
Make Indian nan khatai (biscuits) with Manjula
How To:
Make (Wheeler Del Torro) vegan peanut butter ice cream
How To:
Make pichi-pichi (Filipino dessert)
How To:
Make a carrot cake from scratch with a bread maker
How To:
Make an Italian-style mango gelato ice cream
How To:
Make cotton candy using a cotton candy machine
How To:
Make an emperor's crumbs Austrian dessert (aka császármorzsa / kaiserschmarrn)
How To:
Get cookies onto sticks after they've been baked
How To:
Make Viennese cardinal slice
How To:
Make a simple and quick peach cobbler with cake mix
How To:
Make Johnnycake cobblers
How To:
Ship a cake without a mess using parchment and bubble wrap
How To:
Prepare a raw peach cobbler
How To:
Flambe crepes with brandy
How To:
Make blueberry pie sweetened with splenda
How To:
Bake a delicious and fresh blueberry pie
How To:
Make a Filipino ensaymada (sweet butter & sugar bread)
How To:
Make a quick apple crisp with Rachael Ray
How To:
Make chocolate truffles with Ina Garten
How To:
Make (Wheeler Del Torro) vegan peanut butter ice cream
How To:
Make Indian nan khatai (biscuits) with Manjula
How To:
Make pichi-pichi (Filipino dessert)
How To:
Make a carrot cake from scratch with a bread maker
How To:
Rub butter into flour using a mixer
2 Comments
cool guy
THE PERFECTED DRAGONS BEARD! This guy is so energetic, I love him. That's probably how he attracts customers, I'd bet his business is doing pretty well.
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