What's better than a little dessert? A lot of dessert! Watch a quick-witted South Korean street vendor wow a set of customers by turning a solitary lump of frozen honey into 16,000 candy strings in a span of two minutes.
E unibus pluram — from one, many:
How To:
Make Yummy Chocolate Lego Men
How To:
Decorate cupcakes with smooth frosting
How To:
Make Star Wars Death Star Peanut Butter Cups
How To:
Make strawberries and cream croissants
How To:
Repair cracked cheesecake
How To:
Open a Hershey's Kiss the Right Way
How To:
Make cotton candy using a cotton candy machine
How To:
Make Gordon Ramsay's pain perdu with peaches
How To:
Make marzipan flowers
How To:
Make crispy Chinese style fried ice cream at home
How To:
Make Filipino buttered puto (dessert)
How To:
Bake a peanut butter pie with Paula Deen
How To:
Make a light pan-baked lemon almond tart
How To:
Make creme fraiche custard brioche tart
How To:
Make a carrot cake from scratch with a bread maker
How To:
Double your amount of canned frosting
How To:
Make a Filipino ensaymada (sweet butter & sugar bread)
How To:
Make a sweet and rich peach angel food cake with only two ingredients
How To:
Make a Bicycle Ice Cream Maker
How To:
Decorate cupcakes with smooth frosting
How To:
Make Star Wars Death Star Peanut Butter Cups
How To:
Make strawberries and cream croissants
How To:
Repair cracked cheesecake
How To:
Open a Hershey's Kiss the Right Way
How To:
Make cotton candy using a cotton candy machine
How To:
Make Gordon Ramsay's pain perdu with peaches
How To:
Make marzipan flowers
How To:
Make crispy Chinese style fried ice cream at home
How To:
Make Filipino buttered puto (dessert)
How To:
Bake a peanut butter pie with Paula Deen
How To:
Make a light pan-baked lemon almond tart
How To:
Make creme fraiche custard brioche tart
How To:
Make a carrot cake from scratch with a bread maker
How To:
Double your amount of canned frosting
How To:
Make a Filipino ensaymada (sweet butter & sugar bread)
How To:
Make a sweet and rich peach angel food cake with only two ingredients
How To:
Make a Bicycle Ice Cream Maker
How To:
Make fried French beignets (French doughnuts)
2 Comments
cool guy
THE PERFECTED DRAGONS BEARD! This guy is so energetic, I love him. That's probably how he attracts customers, I'd bet his business is doing pretty well.
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