What's better than a little dessert? A lot of dessert! Watch a quick-witted South Korean street vendor wow a set of customers by turning a solitary lump of frozen honey into 16,000 candy strings in a span of two minutes.
E unibus pluram — from one, many:
How To:
Make Yummy Chocolate Lego Men
How To:
Make cotton candy using a cotton candy machine
How To:
Bake Nestle Toll House Chocolate Chip Cookies
How To:
Make delicious soft, sugar coated strawberry jelly candies
How To:
Open a Hershey's Kiss the Right Way
News:
Ming Makes Lots of Cupcakes (33 Free Recipes to Be Exact)
How To:
Make Japanese tofu flan
How To:
Ship a cake without a mess using parchment and bubble wrap
How To:
Make thin and tender crepes
News:
DIY Pop Tart on a Stick
How To:
Make pichi-pichi (Filipino dessert)
How To:
Make an Italian-style mango gelato ice cream
How To:
Get cookies onto sticks after they've been baked
How To:
Make chocolate truffles with Ina Garten
How To:
Make Pakistani suji halwa (desser)
How To:
Make deep-fried chocolate truffles
How To:
Make sugar cookie dough with a good consistency
How To:
Make a blueberry and pumpkin pie
How To:
Flute the edge of a pie crust
How To:
Make a carrot cake from scratch with a bread maker
How To:
Make cotton candy using a cotton candy machine
How To:
Bake Nestle Toll House Chocolate Chip Cookies
How To:
Make delicious soft, sugar coated strawberry jelly candies
How To:
Open a Hershey's Kiss the Right Way
News:
Ming Makes Lots of Cupcakes (33 Free Recipes to Be Exact)
How To:
Make Japanese tofu flan
How To:
Ship a cake without a mess using parchment and bubble wrap
News:
DIY Pop Tart on a Stick
How To:
Make thin and tender crepes
How To:
Make pichi-pichi (Filipino dessert)
How To:
Get cookies onto sticks after they've been baked
How To:
Make an Italian-style mango gelato ice cream
How To:
Make chocolate truffles with Ina Garten
How To:
Make Pakistani suji halwa (desser)
How To:
Make deep-fried chocolate truffles
How To:
Make sugar cookie dough with a good consistency
How To:
Make a blueberry and pumpkin pie
How To:
Flute the edge of a pie crust
How To:
Make a carrot cake from scratch with a bread maker
How To:
Make Ghanaian Peanut Brittle
2 Comments
cool guy
THE PERFECTED DRAGONS BEARD! This guy is so energetic, I love him. That's probably how he attracts customers, I'd bet his business is doing pretty well.
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