What's better than a little dessert? A lot of dessert! Watch a quick-witted South Korean street vendor wow a set of customers by turning a solitary lump of frozen honey into 16,000 candy strings in a span of two minutes.
E unibus pluram — from one, many:
How To:
Make Yummy Chocolate Lego Men
How To:
Make pichi-pichi (Filipino dessert)
How To:
Make a Bicycle Ice Cream Maker
How To:
Make cotton candy using a cotton candy machine
How To:
Double your amount of canned frosting
How To:
Make an edible Jell-O human brain for Halloween
How To:
Make Filipino-style coconut macaroons
How To:
Serve a traditional French crepe
How To:
Make hot chocolate souffle with Gordon Ramsay
How To:
Make your own white chocolate ice cream at home
How To:
Get cookies onto sticks after they've been baked
How To:
Make genuine Georgia peach cobbler with Paula Deen
How To:
Make Cascos de Guayaba (guava shells w/ cream cheese)
How To:
Make cream puffs
How To:
Make a delicious chocolate lava cake with strawberries
How To:
Make a light and fluffy Valentine's Day dark chocolate mousse
How To:
Make Viennese cardinal slice
How To:
Make sugar cookie dough with a good consistency
How To:
Make sugar free peach cobbler with agave nectar
How To:
Make homemade ice cream in a blender
How To:
Make pichi-pichi (Filipino dessert)
How To:
Make a Bicycle Ice Cream Maker
How To:
Make cotton candy using a cotton candy machine
How To:
Double your amount of canned frosting
How To:
Make an edible Jell-O human brain for Halloween
How To:
Make Filipino-style coconut macaroons
How To:
Serve a traditional French crepe
How To:
Make your own white chocolate ice cream at home
How To:
Make hot chocolate souffle with Gordon Ramsay
How To:
Get cookies onto sticks after they've been baked
How To:
Make genuine Georgia peach cobbler with Paula Deen
How To:
Make Cascos de Guayaba (guava shells w/ cream cheese)
How To:
Make a delicious chocolate lava cake with strawberries
How To:
Make a light and fluffy Valentine's Day dark chocolate mousse
How To:
Make cream puffs
How To:
Make Viennese cardinal slice
How To:
Make sugar cookie dough with a good consistency
How To:
Make sugar free peach cobbler with agave nectar
How To:
Make homemade ice cream in a blender
How To:
Cook Czech plum cakes
2 Comments
cool guy
THE PERFECTED DRAGONS BEARD! This guy is so energetic, I love him. That's probably how he attracts customers, I'd bet his business is doing pretty well.
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