Ming makes delicious looking cupcakes, cookies and savories, which are beautifully presented in "recipe card" form on her site. Ten I wouldn't mind trying below; click though for more.
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How To:
Make Yummy Chocolate Lego Men
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How To:
Make an emperor's crumbs Austrian dessert (aka császármorzsa / kaiserschmarrn)
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How To:
Make Pakistani suji halwa (desser)
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How To:
Bake a chocolate cake without flour
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How To:
Melt, mold, and dip chocolate
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How To:
Make a brownie screwball cake
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How To:
Make riz bi haleed or Mediterranean rice pudding
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How To:
Make cotton candy using a cotton candy machine
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How To:
Rub butter into flour using a mixer
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How To:
Make an Italian-style mango gelato ice cream
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How To:
Make chocolate truffles with Ina Garten
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How To:
Make chocolate dipped mini pretzel sticks
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How To:
Make an edible Jell-O human brain for Halloween
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How To:
Make easy fried apple pies with Paula Deen
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How To:
Make a white and dark chocolate ice cream bomb
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How To:
Make Mark's pecan rolls
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How To:
Make a blueberry and pumpkin pie
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How To:
Make marzipan flowers
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How To:
Make Ghanaian Peanut Brittle
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How To:
Garnish a cheesecake for the holidays
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How To:
Make an emperor's crumbs Austrian dessert (aka császármorzsa / kaiserschmarrn)
-
How To:
Make Pakistani suji halwa (desser)
-
How To:
Bake a chocolate cake without flour
-
How To:
Make a brownie screwball cake
-
How To:
Make riz bi haleed or Mediterranean rice pudding
-
How To:
Melt, mold, and dip chocolate
-
How To:
Make cotton candy using a cotton candy machine
-
How To:
Rub butter into flour using a mixer
-
How To:
Make an Italian-style mango gelato ice cream
-
How To:
Make an edible Jell-O human brain for Halloween
-
How To:
Make chocolate truffles with Ina Garten
-
How To:
Make chocolate dipped mini pretzel sticks
-
How To:
Make easy fried apple pies with Paula Deen
-
How To:
Make a white and dark chocolate ice cream bomb
-
How To:
Make Mark's pecan rolls
-
How To:
Make a blueberry and pumpkin pie
-
How To:
Make marzipan flowers
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How To:
Make Ghanaian Peanut Brittle
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How To:
Garnish a cheesecake for the holidays
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How To:
Make Japanese tofu flan
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