The blood-soaked anatomical heart cake too Hannibal Lecter for you? Then take your basic heart-shaped cookie from G to PG-13. It's brilliantly simple. Flip a your cookie upside down, fill in some frosting, add a line of piping, and you've got edible whale tail, just in time for Valentine's Day.
Clever idea by Shelley of How Does She?
Follow WonderHowTo on Facebook, Twitter, Pinterest, and Flipboard
How To:
Make Yummy Chocolate Lego Men
How To:
Make cotton candy using a cotton candy machine
How To:
Make pichi-pichi (Filipino dessert)
News:
Ming Makes Lots of Cupcakes (33 Free Recipes to Be Exact)
How To:
Bake Nestle Toll House Chocolate Chip Cookies
Holiday Cookies:
Lab Mice, Chocolate Atoms & Gingerbread Scientists
How To:
Use squeeze bottles to decorate cookies
How To:
Make a rainbow birthday cake
How To:
Make an emperor's crumbs Austrian dessert (aka császármorzsa / kaiserschmarrn)
How To:
Rub butter into flour using a mixer
News:
Ew. Vajayjay Cupcakes With a Whole Lotta "Sprinkles"
How To:
Weave the pastry for a lattice crust
How To:
Make chocolate pecan pie with Paula Deen
How To:
Make Filipino buttered puto (dessert)
How To:
Make Filipino-style coconut macaroons
How To:
Make pumpkin pie layer cheesecake with Kandee Johnson
How To:
Make sticky toffee pudding
How To:
Make an Indian style bread pudding
News:
DIY Pop Tart on a Stick
How To:
Make pista kulfi (Indian style pistachio ice cream)
How To:
Make cotton candy using a cotton candy machine
How To:
Make pichi-pichi (Filipino dessert)
News:
Ming Makes Lots of Cupcakes (33 Free Recipes to Be Exact)
How To:
Bake Nestle Toll House Chocolate Chip Cookies
How To:
Use squeeze bottles to decorate cookies
Holiday Cookies:
Lab Mice, Chocolate Atoms & Gingerbread Scientists
How To:
Make a rainbow birthday cake
How To:
Make an emperor's crumbs Austrian dessert (aka császármorzsa / kaiserschmarrn)
How To:
Rub butter into flour using a mixer
News:
Ew. Vajayjay Cupcakes With a Whole Lotta "Sprinkles"
How To:
Weave the pastry for a lattice crust
How To:
Make chocolate pecan pie with Paula Deen
How To:
Make Filipino buttered puto (dessert)
How To:
Make Filipino-style coconut macaroons
How To:
Make pumpkin pie layer cheesecake with Kandee Johnson
How To:
Make sticky toffee pudding
News:
DIY Pop Tart on a Stick
How To:
Make Moroccan coconut truffles
How To:
Make an Indian style bread pudding
How To:
Make pista kulfi (Indian style pistachio ice cream)
2 Comments
I love how they're interchangeable between the chest and rear.
awesome! LOL! i just might make me some ;)
Share Your Thoughts