PB&J: good. Ice-cream cones: good. Combination of the two: Good? ...Or not so good?
Behold the PB&J-cream cone. Grathio Labs posts instructions for making the following curious treat: "Toasted bread cone lined with peanut butter, filled with the ice cream equivalent of strawberry jelly. "
I'm not sure I want my ice-cream folded inside a slice of (potentially soggy) Wonderbread. But I could be wrong. Maybe it's delicious.
Try it out, and report back, please.
Read now: Make your own PBJ-Cream Sandwich Cone.
2 Comments
I dont see why a regular sugar cone wouldnt work, line the inside with peanut butter then some sherbet ice cream.
maybe they didnt have sugar cones and decided to expirement.
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