What could possibly make Halloween candy even better? Cakespy suggests deep frying it, Paula Deen style. First, gather your (already) fattening, deliciously classic Halloween treats: candy corn, mellowcreme pumpkins, Reese's Peanut Butter Cups, Twix, Kit-Kats, Whoppers. Second, roll 'em in batter, and third, drop your batch right into a vat of hot, sizzling oil.
You Will Need:
- 1 large, flat-bottomed saucepan
- 1 slotted spoon
- 1 candy thermometer
- 18-24 miniature candy bars or Halloween candies
- 8 cups vegetable oil, for frying
- 1 1/2 cups flour, divided
- 1 teaspoon baking soda
- 1 cup milk
- 1 tablespoon white vinegar
- 1 tablespoon vegetable oil
Click through to Serious Eats for full instructions.
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2 Comments
Oh Halloween, that time of year that you lose 15 pounds so you look good in your skanky costume then gain 30 pounds from all the sugar and lard you ingest.
Don't eat too more sugar
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