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HowTo: Give Your Trick-Or-Treaters a Heart Attack With Deep Fried Treats

Chocolate cake with dripping sauce on a white background.

What could possibly make Halloween candy even better? Cakespy suggests deep frying it, Paula Deen style. First, gather your (already) fattening, deliciously classic Halloween treats: candy corn, mellowcreme pumpkins, Reese's Peanut Butter Cups, Twix, Kit-Kats, Whoppers. Second, roll 'em in batter, and third, drop your batch right into a vat of hot, sizzling oil.

You Will Need:

  • 1 large, flat-bottomed saucepan
  • 1 slotted spoon
  • 1 candy thermometer
  • 18-24 miniature candy bars or Halloween candies
  • 8 cups vegetable oil, for frying
  • 1 1/2 cups flour, divided
  • 1 teaspoon baking soda
  • 1 cup milk
  • 1 tablespoon white vinegar
  • 1 tablespoon vegetable oil

Click through to Serious Eats for full instructions.

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