News: Beer, Peaches and Donuts. As One. YUM.

Beer, Peaches and Donuts. As One. YUM.

Ok, so these aren't exactly "donuts" in the traditional sense. They are beer-battered, deep-fried donut peaches. And my God, they look so insanely delicious! Get the story behind this genius idea at Lunch at Sixpoint. Recipe below.

Beer, Peaches and Donuts. As One. YUM.

Beer, Peaches and Donuts. As One. YUM.

Beer-Battered, Deep-Fried Donut Peaches

(makes 6)

  • 6 donut peaches, carefully pitted without cutting the rest of the fruit
  • 1 egg
  • 1 cup all-purpose flour
  • 1 cup beer
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • about 4 cups canola oil (or enough to submerge)

Bring oil to about 375 degrees. It should be slightly sizzling. Whisk together the egg, flour, beer, salt and sugar. Dunk the pitted donuts into the batter to coat completely.

Beer, Peaches and Donuts. As One. YUM.

Test if oil is hot enough to deep-frying by dropping a dollop of batter in first. If it sizzles up and turns golden brown within a couple seconds, it's ready. Shake a little batter off each peach and deep-fry in batches of two or three at a time. (You'll want to keep the oil consistently hot, and adding more peaches will lower its temperature.) Once golden brown, after approximately 5-10 seconds, transfer to paper towels to drain. Serve with ice cream or whipped cream optional.

Beer, Peaches and Donuts. As One. YUM.

Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.

Buy Now (97% off) >

Other worthwhile deals to check out:

Join the Next Reality AR Community

Get the latest in AR — delivered straight to your inbox.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest