Dessert Recipes: Page 24

An easy-to-follow recipe which produces a rustic but mouth-watering dessert. Taste this Baked Apples recipe.

Chef Jim Dodge demonstrates how to make harvest apple pie; A beautiful, old-fashioned apple pie - the techniques shown can also be used to make other pies, from cherry, rhubarb, or apple to steak or kidney. In part one, he demonstrates how to make the dough and peel the apples.

In this video series, watch as Karen Weisman teaches how to make old fashioned peach pie and cobbler.

In this video series, you're going to learn how to bake and frost a sheet cake. This video goes over the first step: gathering all your ingredients. You don't want to start baking and find out you're missing something!

Chef Farbinger demonstrates how to poach apricots and make Austrian poppyseed torte. The history of Vienesse pastry talks about the native ingredient of the apricot. Farbinger demonstrates how to decorate the poppyseed torte after it's finished baking.

Chef Markus Farbinger demonstrates how to make Viennese cardinal slice - layers of genoise-like cake and meringue with a filling of espresso whipped cream. In part one, Chef Farbinger demonstrates how to prepare the pastry tray and make meringues with a pastry bag.

Chef Marcel Desaulniers demonstrates how to make white chocolate pattycake with chocolate tulips - using white and dark chocolate and fresh raspberries, sugar and egg yolk. Use a high powered egg beater or electric whisk to dissolve the sugar in the yolks and make the ribbon and soft peaks.

In this video series of easy recipes, learn how to make Jello desserts from expert dessert preparation expert Scott Gottfried.

In this video series, let Kara Denholm show you how to make veggie brownies. While at first the idea seems strange, all it takes is one bite to realize how truly delicious they are!

When a recipe calls for chopped chocolate, it can be hard to decide which tool to use for the job. Chocolate-breaking forks, sold in many specialty stores, may easily break chocolate into chunks, but they also punch holes in cutting boards and scratch countertops. Paring knives are too small for the task and, when working with a really big piece of chocolate, it's easy to ruin the blade of a chef's knife hacking into the dense, hard bar. The best tool for chopping chocolate is a 10-inch slicing...

Scrumptious cheese muffins with a subtle bite. They are delicious eaten warm with a little butter and can be served as a snack at any time of the day.

Decadent chocolate fondue tastes great when paired with fruit, angel food cake, ladyfingers, and pretzels. Chocolate fondue was invented at the Chalet Swiss Restaurant in New York City in the 1950's. The ingredients you will need are heavy whipping cream, chocolate (semi-sweet and chocolate morsals are the most popular) and kirsch or cherry brandy.

Evaporated, condensed, and whole milk are combined in this cake for just the right amount of sweetness. Make the cake up to three days in advance and refrigerate it. It's traditionally served chilled and topped with whipped cream but is also delicious with chopped pineapple.

As part of our Best Bakers series, Mark McGough shared his recipe for pecan rolls. You will need for the dough active dry yeast, warm water, milk, sugar, unsalted butter, salt, egg, all-purpose four, non stick cooking spray. For the filling you need sugar, ground cinnamon, unsalted butter and for the topping you need unsalted butter, light-brown sugar, corn syrup and pecan halves.

This family recipe for pecan pralines comes courtesy of fashion designer Tom Ford. The recipe was his grandmother's. Ingredients you will need are sugar, baking soda, light cream, unsalted butter and pecan halves.

Martha Stewart shows us how to bake Dorothy Mae Browns recipe for apple spice cake. It is one of the most popular recipes ever featured on the show.

Follow expert Scottish food chef Colin Wint's recipe for Raspberry Cranachan, a delicious dessert made using traditional Scottish ingredients.

A classic, indulgent dessert which will make your mouth water. This pie is crunchy, sticky, creamy and full of flavor. Try this Banoffee Pie recipe.

The chocolate version of one of the most famous Italian desserts. Creamy, melt-in-your-mouth and simply delicious. Appreciate this Chocolate Panna Cotta recipe.

This Mouth-watering Chocolate Tart recipe is ideal for a summer's dessert served with whipped cream or ice cream. Devour this Chocolate Tart recipe.