Hot Dessert Recipes Posts
How To: Make nut free brownies
Watch this step by step demonstration on how to make delicious moist brownies without nuts.
How To: Make a hubbard squash apple cake
Watch this video and learn a healthy recipe for a delicious hubbard squash apple cake.
How To: Clone Chili's molten chocolate cake
Love Chili's restaurant molten chocolate cake? Well you can make it at home. Tod Wilbur from Top Secret recipes shows you how to make this decadent chocolate dessert. Watch this cooking how-to video and learn to make Chili's famous molten chocolate cake at home.
How To: Make a green tomato apple pie
Quite amazing, this recipe adds a twist to the classic apple pie. Add some green tomatoes and see how delicious apple pie can be.
How To: Make Halloween marshmallow ghosts and ghouls
A fun Halloween treat for kids - they will enjoy making these marshmallows and eating them too!
How To: Prepare a seafoam lime cantaloupe pie
Watch this video and learn how to take a cantaloupe and turn it into a cool and refreshing pie with hints of lime and toasted coconut.
How To: Make vegan raw oatmeal chocolate chip cookies
Add a twist to the classic oatmeal chocolate chip cookie. Watch this video and learn to prepare healthy raw and vegan oatmeal chocolate chip cookies.
How To: Bake vegan prune muffins
Moist, sweet prune muffins for the whole family to enjoy. Recipe is great for vegans and vegetarians.
How To: Prepare vegan vanilla gelato
Welcome to the Everyday Dish vegan cooking show! This gelato is lower in fat than so-called "premium" ice creams. You can use the basic custard ice cream recipe to make up your own favorite flavors of gelato or regular old North American-style "nice cream".
How To: Make vegan coffee cake crumble
Welcome to the Everyday Dish vegan cooking show! This is a fabulous vegan adaptation of our favorite coffee cake. It never lasts long in our home as you can see!!!
How To: Make Indonesian coffee flan
Welcome to the Everyday Dish vegan cooking show! This delicious and easy-to-make agar dessert is made of coffee, agar powder, light coconut milk, and palm sugar. It is flavored with vanilla and pandan.
How To: Prepare vegan scones
This wonderful easy vegan scones serves 12 people. The prep time for this yummy scookies takes 8 minutes and cooks in 10 minutes.
How To: Bake vegan chocolate cake
Prepare this yummy easy vegan chocolate cake which serves 8. It only takes 15 minutes to prep and 45 minutes to bake.
How To: Make the everything vegan cookie
This is the vegan cookie for people who can't decide on anything, like your host, for example: peanut butter oatmeal raisin chocolate chip. If we put anything else in, we'd legally have to change the name to trail mix.
How To: Make vegan triple chocolate cake
Learn how to make a delicious vegan triple chocolate cake.
How To: Make vegan donuts
Learn how to make two different types of vegan donuts: jam-filled donuts and chocolate long john donuts.
How To: Make tiramisu Italian dessert
Learn how to make the wonderful Italian dessert, Tiramisu (with zabaglione - no raw eggs), by following the clear and simple recipe in this video.
How To: Make edible sugar glue
Learn how to make edible sugar glue using household items. Cool sugar art video.
How To: Make peach sherbet
For a delicious summertime frozen treat you simply must try this recipe for Peach Sherbet.
How To: Make vegan lemon coconut slice
Learn to make vegan lemon coconut slice for dessert tonight!
How To: Make vegan fig, pistachio, and cashew pudding
In this show I create a wonderful vegan dessert of fig, pistachio, and cashew pudding.
How To: Make vegan gingerbread
The Tiny Vegan Kitchen makes gingerbread.
How To: Bake a vegan sponge cake
You won't believe its vegan, a creamy rich sponge cake that everyone will love. Serves: 12 approx
How To: Make malai kulfi Indian ice cream
Malai kulfi is a delicious Indian ice cream that is really simple and takes just minutes to make. Made with lashings of double cream, it's definitely not for those who are watching their waistline! Make malai kulfi Indian ice cream.
How To: Make Thai beef salad
You could just imagine yourself being in Thailand when you bite into this Thai beef salad, the perfect escape if you can't get to Thailand!
How To: Make vegan carrot cake cupcakes
A vegan version of these little carrot cakes, smothered with the best non-butter buttercream frosting you'll ever taste.
How To: Make delicious blueberry muffins
You can make blueberry muffins from a box, but you can't really call it baking. And with a recipe as easy and delicious as this one, why would you bother?
How To: Male Flan Di Latte
A recipe for milk pudding called "Flan Di Latte" in Italy, and "Flan de Leche" in Spain.
How To: Make quick and easy baklava bars
Watch this video to learn this quick and easy twist on the classic recipe for Baklava.
How To: Temper and store chocolate
Jacques Torres explains why it's important to temper chocolate when you plan to use it in molds or candies and demonstrates how it's done.
How To: Fill a jelly roll cake or bûche de Noël
Epicurious Editor-in-Chief Tanya Wenman Steel demonstrates how to fill and roll up a genoise cake to make a jelly roll, a Yule log cake or bûche de Noël.
How To: Make a kid friendly Croquembouche
Learn how to make a holiday Croquembouche with your kids! Epicurious Editor-in-Chief Tanya Wenman Steel and a young friend demonstrate how to make a Christmas treat from doughnut holes.
How To: Make Isaac Mizrahi's mint chocolate chip ice cream
What's Isaac Mizrahi's favorite food in the world? Ice cream. Watch as he makes his favorite mint chocolate chip recipe using fresh mint leaves. You must have an ice cream maker.
How To: Assemble a wedding cake
Learn how to assemble a beautiful three tier cake for weddings or other events.
How To: Crimp edges on your pie crust
These video tips will show you how to crimp your pie crust for an aesthetically pleasing presentation. Use the finger pinch method or a fork.
How To: Make no bake sweet potato pie
Learn how to make this no bake sweet potato pie with Dani Spies. This is a great holiday recipe!
How To: Roll and attach a pastry top crust to an apple pie
Learn how create the top of a deep dish apple pie with a rolled out pastry.
How To: Blind bake a pastry or quiche crust
Learn how to blind bake (baking a pie crust without a filling). Blind baking is very simple - all you need are baking beads or, if you don't have any, dried beans will do.
How To: Deep fry candy bars
Learn how to deep fry all sorts of candy bars. Yummy!
How To: Make Thai pork chops and stir fry pork with Kai
These two Thai pork dishes are quick and easy to make. You will need pork, oyster sauce, sugar, soy sauce, garlic powder, salt, celery, carrots, mushrooms, and fresh garlic. Watch this video cooking tutorial and learn how to prepare pork chops and stir fry pork from Thai chef Kai.