In this video, we learn how to make cotton candy with a cotton candy machine. You will need: cotton candy machine, cone, and flavored sugar. A Gold Medal Mega Breeze cotton candy machine will work best for this recipe. First, add in your sugar to the middle of the cotton candy machine and twist the spinner head to get the sugar evenly in the head. Next, turn on the motor switch and turn on the heat switch. Grab your cotton candy cone and catch the cotton candy with the cone as it comes out of...
Paula Deen whips up a decadently rich peanut butter no-bake pie. Watch and see how easy it is to whip up this peanut butter pie recipe. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. For example, this peanut butter pie.
The Middle East is well known for entrees filled with a deeply marinated, spice-ridden flavor that really sinks in and takes your taste buds for a spin. But Middle Eastern desserts are just as savory, though obviously at the opposite spectrum of flavor.
Whether you're ready for it or not, Valentine's Day is only a week away. Which means it's prime time to start thinking about gifts (sorry guys, $5 chocolates from the gas station won't do) and Valentine's Day dinner.
You would think that ice cream would melt when you throw it in hot oil, right? Well, think again! In this tutorial, Chef Ching teaches us how to deep fry ice cream, in Chinese style, and create an delicious dessert.
This tutorial shows you how to make Magas (Indian Besan ki Burfi). Here are the ingredients you need:
Titli Nihaan shows us how to make Date and Walnut Cake. The ingredients are 200 g. of pitted dates cut in half, 100 g crushed walnuts, 100 g of brown sugar, 100 g of white flour, 100 g butter, 1 tsp. baking power, 1/2 tsp. cinnamon, 1/2 tsp. nutmet, 2 tsp. honey and 2 eggs.
This video shows you how to prepare Moroccan Coconut Truffles. For this recipe, you will need the following: 2 ½ cups dried coconut flakes, 1 – 14 oz can sweetened condensed milk, and roasted almonds. You may substitute other nuts for the almonds, if you prefer: e.g. walnuts, hazelnuts, etc. Use the medium shredded coconut flakes for this recipe. Combine the coconut flakes and the sweetened condensed milk. Stir. When it has incorporated, allow it to rest for about 15 minutes. If it is too run...
This video shows how to make Cascos de Guayaba con Queso Crema (guava shells with cream cheese). Ingredients: 1 15 oz. can of Guava Shells, and 1 15 oz. package of low-fat cream cheese. To make Cascos de Guayaba con Queso Crema (guava shells with cream cheese): Drain Guava Shells. Remove Guava Shells from syrup and put it into plate. Add 1 teaspoon cream cheese into each Guava Shell. Lightly drizzle syrup over top of Guava shell with cream cheese.
In the mood for a tasty dessert? This Austrian dessert should do the trick, plus it's super easy to make! It's one of Central Europe's favorite sweets. It's Austrian-German name of kaiserschmarrn, translates to "emperor mishmash," but it's usually called simply emperor's crumbs. In Hungary, it's referred to as császármorzsa, or sometimes just smarni.
Stephannie teaches us how she prepares her "not so famous" mini cupcakes for a nephew's birthday party. After mixing up the yellow cake mix and putting it into a large plastic bag, you cut the end off the bag and squeeze the batter into cupcake cups within a pan. You should then proceed to cook them at 300 degrees F for 15 minutes until they are done. With a bit of humor Stephannie shows us how to mix food coloring into white frosting and a neat icing trick. By placing it in the microwave aft...
The chef's name appears and music plays and a woman's voice tells the ingredients for fried tempura ice cream. A woman appears and mixes tempura batter in a bowl with ice water. She tells you how to form ice cream balls and wrap them to place in the freezer for an hour. She them returns to show you how to wrap the ice cream with angel food cake after which you dip in batter and fry. Finally serving it on a garnished plate. Watching this video will help you successfully make and serve fried ic...
Watch as Manjula shows you how to prepare a classic Indian dessert, coconut burfi with walnuts. You will need:
Craving some authentic Indian food? Then follow along with this cooking how-to video as Manjula shows you how to cook Indian style eggless biscuits. A more common name for this bread dish is nan khatai. Nan khatai are easy to make, light and crunchy. Serve with a cup of tea. Make some Indian style biscuits for dinner.
This video is about how to make beasn ka halwa First mix 1 cup sugar & 1 cup of water, add safrron threads & kep it on fire to boil & remove it from fire & keep aside
Watch this how to video to learn how to make a n Indian style dessert. Learn to make jalebi pudding. It is a great dessert recipe that just can’t be any easier!
Are you a dessert lover? Watch this video on how to make Mini Molten Chocolate Lave Cakes.
Chef Marcel Desaulniers demonstrates how to make white chocolate pattycake with chocolate tulips - using white and dark chocolate and fresh raspberries, sugar and egg yolk. Use a high powered egg beater or electric whisk to dissolve the sugar in the yolks and make the ribbon and soft peaks. Make white chocolate pattycake.
Ingredients 2 cups grated cassava
Angel food cake is a wonderfully light dessert, but it's even better with a peachy flavor. If you're planning on making a peach-flavored angel food cake, follow the recipe in this video, because it only involves two ingredients! Robin Benzle of Chow Time shows you her secret to a peach angel food cake, which goes great with ice cream.
Paula Deen of Get Cooking will show us how to make peach cobbler. Ingredients are as follows: 1 1/2 cup self-rising flour; 8 tablespoon or 1 stick of butter; 1/2 cup of water, 2 cups sugar, divided; 4 cups peeled sliced peaches; 1 1/2 cup milk; ground cinnamon
Don't buy a carrot cake from the store—make a delicious one right in your own kitchen with your own two hands. A homemade carrot cake is always more appreciated and enjoyable than a store-bought one. So try this recipe out! This gorgeous carrot cake boasts three layers. The various textures of shredded carrots, chopped pineapple, and velvety cream cheese frosting combine to make every bite memorable. And wait until you see how it's decorated. A winning technique from Clare Garland of Ashmont ...
Boil the malagkit. Place sugar, anise seeds and coconut milk in a saucepan; let boil until thick.
Things you'll need: 2 mixing bowls
Puto is pronounced "poo too" in most Filipino dialects. There are many ways to make it as there are many variations. From family to family, they taste similar even if the recipes vary.
Have you ever known a man, woman, or child who didn't enjoy a good ice cream sandwich? Here's a new twist on an old favorite. You'll learn how to make a cake out of store-bought ingredients. Betty guides you through the process step-by-step so there is no guess work for you. The cake is quick and easy to make, including ingredients like whipped cream, Oreo cookies, and hot fudge. You'll soon be on your way to making a delicious sweet treat for you and your loved ones after watching Betty's tu...
This video shows you the French technique of Pate de Fruit to make candies so delicious, they look like little gems. For this recipe, you will need: 2 1/2 cups pureed strawberry, strained, 1/2 ounce pectin, 2 3/4 cups granulated sugar, 2 tablespoons corn syrup, 1/8 teapson cream of tartar, water, nonstick cooking spray and one cup of sugar for the coating. Make delicious soft, sugar coated strawberry jelly candies.
You have had fried banana and ice cream at restaurant before. Now try this recipe to learn how to make it at home. Watch and learn how to make this super easy dessert.
Attention all ice cream lovers — drop the ice cream and pick up the gelato! You won't regret it. At least, not with this fantastic recipe for a really simple mango gelato. The tropical fruit is the key to this mouth-watering gelato. Sweet and juicy mango is puréed and added to a smooth custard of eggs, sugar, milk and heavy cream. Pastry Chef Meghann Osmon of BINA restaurant effortlessly takes us through the process of making great gelato.
This how-to video is about how to make the classic Filipino dessert - The cassava cake. Ingredients required:
In order to prepare Rice Pudding without Eggs or Custard, you will need the following ingredients: 1 liter of milk, 1 lemon rind, 1 cup of pudding rice, 1 cup of caster sugar, and rose water (or other flavorings).
Interested in making an edible Jell-O brain? With the right tools and proper ingredients, it's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about four minutes. For more information, including the full recipe, and to get started making your own hello brains, watch this video guide.
Dissolve yeast and 1 1/2 teaspoonful of white sugar in lukewarm water. Mix until bubbly then set aside.
Here at WonderHowTo we love the rubik's cube. We also love cake decorating. So what better than a rubik's cube cake? It looks somewhat complicated, but it surely can't be as complicated as solving the cube itself!
You can't have cupcakes without icing. It simply isn't done. Let the two little ladies in this instructional video show you how to make some super quick icing to dress up your all your desserts and pastries. Or just eat it plain out of the bowl. We won't judge.
Peach cobblers aren't traditionally the fastest desserts to make. They require creating the pie crust, cutting up the fresh peaches, and then assembling it all together into a pretty looking cake.
We swear we see someone order this dish every time we go to a Thai restaurant. Sweet sticky rice blended to a perfectly fluffy and chewy consistency, a sprinklin of sesame seeds, and juicy mango slices make this Thai sticky rice dish delectable.
In this cooking HowTo video Ellen Pruden features a winning carrot cake dessert using heart healthy canola oil. She actually prepares this carrot cake as cupcakes and top them off with a maple cream cheese icing. Watch to learn how to prepare this recipes.
Interested in using a bread maker to make a healthy carrot cake? It's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about five minutes. For more information, including the full recipe, and to get started making your own carrot cake, watch this culinary guide.
This is a quick baking tip to increase your amount of icing. Does the can of frosting you bought at the store not have enough to frost your cakes or cupcakes? Use this quick tip to easily double the amount of canned frosting you have for your desserts!