The video shows Chef Doug Miller and Chuck love in their take on doing a sumptuous blueberry and pumpkin pie or a Blumpkin pie. The duo chefs shows us a different take on a blumpkin pie by showing two different sets of blumpkin pie, a chocolate crust and a graham cracker crust pie. For the chocolate crust blumpkin pie: Make a chocolate pie crust and place it in a pie pan. Prepare a pumpkin filling and place it in the crust by spreading it evenly. Fill the crust halfway. Add the fresh blueberr...
In this video, we learn how to make cotton candy with a cotton candy machine. You will need: cotton candy machine, cone, and flavored sugar. A Gold Medal Mega Breeze cotton candy machine will work best for this recipe. First, add in your sugar to the middle of the cotton candy machine and twist the spinner head to get the sugar evenly in the head. Next, turn on the motor switch and turn on the heat switch. Grab your cotton candy cone and catch the cotton candy with the cone as it comes out of...
Paula shares her chocolate pecan pie recipe with chocolatier Max Brenner. Follow along and learn how to make this decadent dessert. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook opens up her kitchen to family, friends, viewers and the best home cooks in the country? It's anyone's guess! Paula Deen is cooking up something new as she rescues viewer recipes, shares stories and traditions with friends and str...
Ingredients 2 cups grated cassava
Kyle teaches you how to make his own Crab Apple Crisps. 1 Wash the crab apples and cut the crab apples into squares. 2 Add sugar to the crab apples and place on a pie tin. 3 Mix brown sugar, oatmeal, flour and butter together and place on top of the apples. 4 Bake in the oven until the topping is browned.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Watch this how to video and uncover the mystery behind a Bailey's ice cream baked Alaska dessert. Here's a hint, part of the secret includes making the Italian meringue that surrounds this delicious dessert. Make a Baileys baked Alaska with Gordon Ramsay.
Are you ready to taste one of the most decadent, rich, and creamy desserts out there? Then check out this recipe for making French Mille Feuille, a three layer cake made from puff pastry alternating between layers of cream or whipped cream in between. These Mille Feuilles, also known as Napoleons in the United States, are specially shaped into hearts to commemorate Valentine's Day.
Brian and Cora from Volcanic Nectar show us how they make their agave peach cobbler with peaches from their own tree.
For the Caramel Ingredients: 1 cup of sugar (white)
Lightly grease the bottom of a baking dish with corn oil. Set aside. In a mixing bowl, throw in cornstarch, sugar, water and coconut milk. Stir the mixture until the ingredients are blended well.
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. This video demonstrates how to make Sweet Potato (Dessert Made from Sweet Potatoes), a Japanese dessert.
Angel food cake is a wonderfully light dessert, but it's even better with a peachy flavor. If you're planning on making a peach-flavored angel food cake, follow the recipe in this video, because it only involves two ingredients! Robin Benzle of Chow Time shows you her secret to a peach angel food cake, which goes great with ice cream.
This is a quick baking tip to increase your amount of icing. Does the can of frosting you bought at the store not have enough to frost your cakes or cupcakes? Use this quick tip to easily double the amount of canned frosting you have for your desserts!
There's nothing more American than chowing down on a slice of apple pie in the middle of summer, relishing in its sweet tartness and the crunch of the pie crust. But we can bet that by now you've already tried a zillion plus one different versions of apple pie. So how do you continue to enjoy a favorite?
Attention all ice cream lovers — drop the ice cream and pick up the gelato! You won't regret it. At least, not with this fantastic recipe for a really simple mango gelato. The tropical fruit is the key to this mouth-watering gelato. Sweet and juicy mango is puréed and added to a smooth custard of eggs, sugar, milk and heavy cream. Pastry Chef Meghann Osmon of BINA restaurant effortlessly takes us through the process of making great gelato.
This video demonstrates how to rub butter into flour using a mixer. This is a must-see for pastry chefs and cooking enthusiasts.
Learn how to make this no bake sweet potato pie with Dani Spies. This is a great holiday recipe!
This video illustrate us how to make sticky bread pudding. Here are the following steps: Step 1: The ingredients required for te pudding are boiling water, chopped dates,soda ,vanilla extract,margarine ,brown sugar,ripe banana, baking powder,plain flour.
The Food Channel brings us this quick and easy recipe for making peach cobbler. Place the sliced peaches in a large bowl and add some sugar, lemon juice and cornstarch and mix together thoroughly so that the peaches are completely covered.
This how-to video is about how to make the classic Filipino dessert - The cassava cake. Ingredients required:
In this video, we learn how to decorate a space shuttle cake. Make sure before you begin you have a chilled yellow cake and the template from www.bettycrocker.com. Once you print out the diagram, cut your cake according to the shapes. Now, frost all the pieces and then arrange pieces to make the space shuttle. Once arranged, decorate the shuttle with different colors of frosting and different candies. You can use a pastry bag to frost lines and outline the tip, wings and back of the shuttle. ...
This Indian dessert called butternut squash halwa is sweet and satisfying. Honey, golden raisins, cinnamon, and nutmeg perfectly accent the butternut squash's natural nutty flavor. Topped with a caramel sauce and roasted nuts...YUM!
This how to video describes how to create tasty ice cream in a home blender! First you gather your ingredients including anything you want in your ice cream. The video suggests you use: 2 cups of cream, 2 cups of milk, some vanilla, and half a cup of sugar. Using this base you can create a tasty vanilla ice cream! After that you simply blend it up for two minuets then stick it in the freezer and you are left with tasty delicious ice cream.
Ingredients: 4 cups uncooked white rice
In this video and food hack tutorial, you will learn how to open a Hershey's Kiss The Right Way . The correct way to open Hershey's kisses is probably not what you think.
Ingredients: 1 cup Sooji (semolina)
Stephannie teaches us how she prepares her "not so famous" mini cupcakes for a nephew's birthday party. After mixing up the yellow cake mix and putting it into a large plastic bag, you cut the end off the bag and squeeze the batter into cupcake cups within a pan. You should then proceed to cook them at 300 degrees F for 15 minutes until they are done. With a bit of humor Stephannie shows us how to mix food coloring into white frosting and a neat icing trick. By placing it in the microwave aft...
Don't buy a carrot cake from the store—make a delicious one right in your own kitchen with your own two hands. A homemade carrot cake is always more appreciated and enjoyable than a store-bought one. So try this recipe out! This gorgeous carrot cake boasts three layers. The various textures of shredded carrots, chopped pineapple, and velvety cream cheese frosting combine to make every bite memorable. And wait until you see how it's decorated. A winning technique from Clare Garland of Ashmont ...
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he simplifies the the process of making a souffle by demonstrating how to make a passion fruit and banana souffle. Make souffle with Hell's Kitchen Gordon Ramsay.
In this video, we learn how to make brown sugar cocoa fudge icing. You will need: 2 c brown sugar, 1 stick butter, 4 tbsp cocoa, 4 tbsp milk, 1 tsp vanilla extract, and 1 tsp baking soda. To start, mix all the ingredients except the baking soda in a saucepan and mix until well combined. Bring to a boil for one minute then remove from the heat. Add in the baking soda and then beat until the icing is thick. After this, let it cool of and then use it for your cakes or cupcakes! You can also heat...
Peach cobblers aren't traditionally the fastest desserts to make. They require creating the pie crust, cutting up the fresh peaches, and then assembling it all together into a pretty looking cake.
We are sure you've had bread and butter before a meal at a restaurant, but how about as a dessert? In this cooking how to video Chef Antony Worrall Thompson shows you how to make bread and butter pudding. This isn't your basic recipe. Try using bread with dried fruit and sliced clementines for added richness and flavor. All the ingredients you need bread and butter pudding are: Panatoni bread, eggs, Splenda, vanilla extract, butter, nutmeg, clementines, cream, and milk. Bake bread and butter ...
This video reveals the secret of making 2000 year old dragon beard candy. Watch it and make your own candy at home today.
In this tutorial, we learn how to melt chocolate in the microwave. When melting chocolate in the microwave the key is to not microwave it for a long time to melt it all at once, or it will end up burning. To do this properly, you will first need to cut up the chocolate and then place it into the microwave for 10 seconds. After this, take a spatula and mix it all together. Then, put it back in for another 10 seconds and then stir it again. Continue to do this process until all the chocolate is...
Your family is your family no matter where they are, but if members of your family are living far away in another state or even another country it becomes hard to keep in touch and show you care as often as you want. And making cakes for them is nigh impossible, giving the shipping problems.
We swear we see someone order this dish every time we go to a Thai restaurant. Sweet sticky rice blended to a perfectly fluffy and chewy consistency, a sprinklin of sesame seeds, and juicy mango slices make this Thai sticky rice dish delectable.
Chef John from Food Wishes has created this video tutorial on how to make a butter pie dough from scratch. First, chop up two sticks of unsalted butter and put it in the freezer. Next, weigh out you flour. It should be exactly 12 ounces. Add a half teaspoon of salt. Put the flour and the frozen butter slices in your food processor. Pulse on an off until the mixture looks like coarse crumbs - not too fine, but no big chunks either. Add half of the mixture of ice water and apple cider vinegar. ...
This video shows how to make Cascos de Guayaba con Queso Crema (guava shells with cream cheese). Ingredients: 1 15 oz. can of Guava Shells, and 1 15 oz. package of low-fat cream cheese. To make Cascos de Guayaba con Queso Crema (guava shells with cream cheese): Drain Guava Shells. Remove Guava Shells from syrup and put it into plate. Add 1 teaspoon cream cheese into each Guava Shell. Lightly drizzle syrup over top of Guava shell with cream cheese.
Learn how to make a perfectly homemade whipped cream by Insightful Nana. Put the bowl and the beater on the freezer to chill. Pour 1 cup of cream into the bowl, whip the cream until it gets firm. Add 3 tablespoons of sugar and a teaspoon of vanilla into the cream, mix it. Whip the mixture together until you get soft peaks. You can use any type of flavors or extracts.
The kids will love making this parfait - it's like edible sand art! Layer chocolate and caramel syrups, fruit, Blue Bunny French Vanilla Ice Cream, cranberry compote and granola into glasses for a treat that's as fun to look at as it is to eat. Watch this video tutorial for step-by-step instructions on how to prepare this parfait for dessert.