Hot Dessert Recipes Posts — Page 36 of 38 « Dessert Recipes

How To: Make candied edible flowers

Martha Stewart shows another one of her Good Things: sugared flowers. Materials you will need are edible flowers free of pesticides, such as chamomile flowers, pansies, johnny-jump-ups, violets, or roses, scissors, pasteurized liquid egg whites, tweezers small paintbrush, superfine sugar, baking tray and waxed paper. Make candied edible flowers.

How To: Make peanut brittle (the easy way)

I found this to be a much better video on how to make Peanut Brittle, one of my favorite desert concoctions. Go daddy!

How To: Make Mark's pecan rolls

As part of our Best Bakers series, Mark McGough shared his recipe for pecan rolls. You will need for the dough active dry yeast, warm water, milk, sugar, unsalted butter, salt, egg, all-purpose four, non stick cooking spray. For the filling you need sugar, ground cinnamon, unsalted butter and for the topping you need unsalted butter, light-brown sugar, corn syrup and pecan halves. Make Mark's pecan rolls.

How To: Pre-scoop ice cream

Martha Stewart shares a Good Thing for pre-scooping ice cream, then shows one viewer how to re-pot a cactus. To save a little time at a party, prepare perfect scoops of ice cream for your guests ahead of time. Cover a cookie sheet in plastic wrap for insulation, and then begin scooping. To get smoother spheres, dip the scoop in cool water as you go. These single-dip servings will hold their shape in the freezer until you're ready to transfer them to bowls. Pre-scoop ice cream.

How To: Prepare passion fruit pavlova

This recipe, by renowned chef Jean-Georges Vongerichten, was originally developed for a restaurant kitchen, which typically includes a convection oven. To prepare this at home, bake the meringues overnight, or until dried, on the bottom rack of a gas oven with only the pilot light on. Prepare passion fruit pavlova.

How To: Make pecan pralines

This family recipe for pecan pralines comes courtesy of fashion designer Tom Ford. The recipe was his grandmother's. Ingredients you will need are sugar, baking soda, light cream, unsalted butter and pecan halves. Make pecan pralines.

How To: Bake a marble cake

John Barricelli of "Everyday Food" makes a marble cake as part of our Chefs' Secrets series.The ingredients are as follows:unsalted butter,cake flour,baking powder,salt,sugar,eggs,vanilla extract,buttermilk, and Dutch-process cocoa powder. Bake a marble cake.

How To: Make sponge cake

This light and airy recipe for sponge cake serves as the basis for many types of layered cake desserts like angel food cake. Make sponge cake.

How To: Make apple spice cake

Martha Stewart shows us how to bake Dorothy Mae Browns recipe for apple spice cake. It is one of the most popular recipes ever featured on the show. Make apple spice cake.

How To: Make easy individual tiramisu pots

This rich Italian dessert might be just the thing to impress the guests at your next dinner party. So go on, make this Tiramisu recipe at your next party. Make easy individual tiramisu pots.

How To: Make croissant bread pudding

One of the good old favorite puddings, made with croissants and full of flavor. Experience this Croissant Bread Pudding recipe. Make croissant bread pudding.

How To: Make raspberry cranachan

Follow expert Scottish food chef Colin Wint's recipe for Raspberry Cranachan, a delicious dessert made using traditional Scottish ingredients. Make raspberry cranachan.

How To: Make English custard

If you think you've tried good custard then think again. This recipe is guaranteed to be a huge success - simply creamy and simply delicious. Make English custard.

How To: Make palmiers

Delectable, melt-in-your-mouth pastries that are ideal for serving at breakfast or tea. Experience this palmiers recipe. Make palmiers.

How To: Make banoffee pie

A classic, indulgent dessert which will make your mouth water. This pie is crunchy, sticky, creamy and full of flavor. Try this Banoffee Pie recipe. Make banoffee pie.

How To: Make chocolate fondant

A treat for chocolate lovers of the highest order. Omri Shahar, formerly chef at New York's Union Pacific Restaurant shows you how to make an individual sized hot fluffy chocolate cake with a silky warm chocolate liquid middle. It's easy and you can make a Michelin star level dessert at home with no fuss. Enjoy! Savour this Chocolate Fondant recipe. Make chocolate fondant.

How To: Make jello

A basic guide to making one of the world's most famous and well-loved children's desserts. Serve with ice cream for that complete experience. Sample this Jelly or as the Americans call it jello recipe. Make jello.

How To: Make chocolate panna cotta

The chocolate version of one of the most famous Italian desserts. Creamy, melt-in-your-mouth and simply delicious. Appreciate this Chocolate Panna Cotta recipe. Make chocolate panna cotta.

How To: Make peach melba

A simple but scrumptious, fruity dessert. This classic French dessert combines two favorite summer fruits: peaches and raspberry. Savor this Peach Melba Recipe. Make peach melba.

How To: Make a Knickerbocker Glory

This is the ultimate guide to the ultimate dessert. Watch and enjoy this Knickerbocker Glory recipe. Make a Knickerbocker Glory.

How To: Make chocolate tart

This Mouth-watering Chocolate Tart recipe is ideal for a summer's dessert served with whipped cream or ice cream. Devour this Chocolate Tart recipe. Make chocolate tart.

How To: Make lemon mousse

This simple recipe for lemon mousse will definitely impress those special friends that you invite over for supper. It does take some time to set in the refrigerator but other than that, it is very quick and easy to make! Sample this Lemon Mousse recipe. Make lemon mousse.

How To: Make apple strudel

About the most famous of German desserts, apple strudel is not only tasty but it is also easier to make than you might think. Relish this Apple Strudel recipe. Make apple strudel.

How To: Make chocolate bread pudding

A mouth-watering, sticky chocolate dessert or indulgent snack. Enjoy this Chocolate Bread recipe. Make chocolate bread pudding.

How To: Make brownies in two minutes

Hungry for some brownies? Have about 2 minutes? This video will show you how to prepare brownie batter in under two minutes. Time is questionable and you'll need some UK conversion charts. Make brownies in two minutes.

How To: Make traditional Swedish hardtack

In this "Baking With Julia" episode, Julia Child demonstrates how to make traditional Swedish oatmeal hardtack. These are very thin crispy Scandinavian crackers. Make traditional Swedish hardtack.

How To: Make all purpose flaky pie crust dough

Chef Jim Dodge demonstrates how to make an all purpose flaky pie crust dough. Sugar, flour, salt and butter are the only ingredients necessary. Make all purpose flaky pie crust dough.

How To: Make tart shells

Chef Ogenowski demonstrates the perfect tart shell. This is a cocoa based crust using all purpose flour and Dutch-processed flour. Make tart shells.

How To: Make crispy pizzelle cookies

Make simple, crisp, beautiful cookies, cooked in a pizzelle press. These are wafer thin and sprinkled with confectioners' sugar. Make crispy pizzelle cookies.

How To: Make light and airy meringues

Chef Akoto demonstrates how to make meringues - ethereal cookies made of egg whites and sugar. She demonstrates how to use a pastry bag to make meringue sandwiches, chocolate meringues, and meringue napoleons. Make light and airy meringues.

How To: Make warm peach tarts

Julia Child demonstrates how to make warm peach tarts - seasoned peaches, baked along with a flaky pie crust. Chef Gordon makes individual tarlettes starting with the filling made from fresh ripe peaches. Keep the skins on to preserve flavor. Make warm peach tarts.