Hot Dessert Recipes Posts
How To: Make chocolate dome cake
Chef Michel Richard demonstrates how to make chocolate dome cake; An amazing dome shaped cake with genoise, orange syrup, and chocolate mousse. Make chocolate dome cake.
How To: Make chocolate buttermilk fudge cake
Chef Jim Dodge demonstrates how to make chocolate buttermilk fudge cake; A deliciously moist chocolate cake, topped with a smooth, rich frosting. Make chocolate buttermilk fudge cake.
How To: Make almond cake
Chef Martha Stewart demonstrates how to make almond cake. Martha makes the building block - the almond cake layers. She uses almond paste, sugar, butter, and eggs then blends it all together to make the first layer of the almond cake. Make almond cake - Part 1 of 15.
How To: Make baked apples
An easy-to-follow recipe which produces a rustic but mouth-watering dessert. Taste this Baked Apples recipe. Make baked apples.
How To: Make wedding cake
Martha Stewart demonstrates how to make an exquisite almond apricot wedding cake. This video shows Martha before she was famous and infamous. Make wedding cake.
How To: Make a Danish pastry braid
In this "Baking With Julia" episode, Julia Child demonstrates how to make a Danish pastry braid. Crush berries for pastry filling and add sugar to help bring out the juices. Make a Danish pastry braid.
How To: Make harvest apple pie
Chef Jim Dodge demonstrates how to make harvest apple pie; A beautiful, old-fashioned apple pie - the techniques shown can also be used to make other pies, from cherry, rhubarb, or apple to steak or kidney. In part one, he demonstrates how to make the dough and peel the apples. Make harvest apple pie.
How To: Make apple pie
An apple pie recipe just like your mother used to make it! Follow this traditional but easy recipe to make one of the most well-loved desserts. Sample this Apple Pie recipe. Make apple pie.
How To: Make chocolate loaf
A rich nutty chocolate loaf recipe, delicious when served chilled with cream and a cup of coffee or tea. Delight in this chocolate loaf recipe. Make chocolate loaf.
How To: Make old fashioned peach pie and cobbler
In this video series, watch as Karen Weisman teaches how to make old fashioned peach pie and cobbler.
How To: Make coconut and almond chocolate covered strawberries
Love is in the air, and what better way to express yourself than with something covered with chocolate!?! Celebrate with chocolate covered strawberries. You'll need chocolate, almonds, coconut and strawberries for this simple recipe by Dani Spies.
How To: Make an apple pie
Apple pie ingredients are 9 1/2 inch pie plate. For the crust you will need flour, shortening, salt, water, butter. For the filling you will need apples, lemon, cinnamon, allspice, sugar, butter or margarine. A little milk and egg might be used for the top of the pie.
How To: Bake and frost a marble sheet cake
In this video series, you're going to learn how to bake and frost a sheet cake. This video goes over the first step: gathering all your ingredients. You don't want to start baking and find out you're missing something!
How To: Make creme fraiche custard brioche tart
Chef Nancy Silverton demonstrates how to make creme fraiche custard brioche tart. Silverton fills buttery brioche dough with crème fraiche custard, beginning the creation of her tart. Silverton makes a sabayon and finishes assembling her crème fraiche brioche tart. Make creme fraiche custard brioche tart.
How To: Make bread and butter pudding
Julia Child and Graham Kerr demonstrate two recipes for bread and butter pudding - one with cinnamon and sugar and the other with dried fruits. The recipes are lower in fat than traditional recipes. Graham and Julia have a clever comraderie, as well. Serve with whipped cream. Make bread and butter pudding.
How To: Make poppyseed torte
Chef Farbinger demonstrates how to poach apricots and make Austrian poppyseed torte. The history of Vienesse pastry talks about the native ingredient of the apricot. Farbinger demonstrates how to decorate the poppyseed torte after it's finished baking. Make poppyseed torte.
How To: Make triple chocolate treat
Chef David Ogonowski demonstrates how to make triple chocolate treat. A chocolate tart with rich truffle filling, espresso parfait, and cocoa cookies. Make triple chocolate treat.
How To: Make babas and savarin
Chef David Blom demonstrates how to make babas and savarin - A yeast dough, enriched with butter and eggs, baked in two different shapes. It's a very spongy dough. Chef Blom demonstrates how to prepare the molds with melted butter and then adds the dough to the molds. Make babas and savarin.
How To: Make Viennese cardinal slice
Chef Markus Farbinger demonstrates how to make Viennese cardinal slice - layers of genoise-like cake and meringue with a filling of espresso whipped cream. In part one, Chef Farbinger demonstrates how to prepare the pastry tray and make meringues with a pastry bag. Make Viennese cardinal slice.
How To: Make triple citrus meringue tart
Make triple citrus meringue tart. Lemon custard, meringue and flaky crust are combined with lime and orange flavoring, putting a unique spin on an original lemon meringue pie. In part one, they demonstrate how to take the orange zest off the orange, chop it up, make the dough, and slice lemons. Make triple citrus meringue tart.
How To: Make apple charlotte
A delightful take on the traditional apple charlotte, this dessert is made with toasted bread slices and chunks of apple, rather than the usual applesauce. This video discusses how to assemble this apple bread pudding. The traditional version uses applesauce which collapses out of the mold. Only use golden delicious or hard apples, to keep shape. Make apple charlotte.
How To: Make white chocolate pattycake
Chef Marcel Desaulniers demonstrates how to make white chocolate pattycake with chocolate tulips - using white and dark chocolate and fresh raspberries, sugar and egg yolk. Use a high powered egg beater or electric whisk to dissolve the sugar in the yolks and make the ribbon and soft peaks. Make white chocolate pattycake.
How To: Make butterscotch (blonde) brownies
Helen McMahon for Expert Village. We have our butterscotch brownies ready to go in the oven, which is 350 degrees we've set that before we started our project, and I just wanted to give you a recap of the ingredients.
How To: Make zabaglione
Renowned Italian chef Massimo Tagliaferri shows us how to make Zabaglione, a delicious Italian dessert similar to custard, which is very quick and easy to prepare. Try this Zabaglione recipe. Make zabaglione.
How To: Make jello desserts
In this video series of easy recipes, learn how to make Jello desserts from expert dessert preparation expert Scott Gottfried.
How To: Make raw chocolate
Kelly Johnson is a professional Chocolatier, but not a regular one. He devotes his life to the production and education of people about raw chocolate, and its healthy benefits.
How To: Make New York cheesecake
In this video series, watch as Chef Kip Bradford teaches how to make the classic New York cheesecake recipe.
How To: Make vegetarian brownies
In this video series, let Kara Denholm show you how to make veggie brownies. While at first the idea seems strange, all it takes is one bite to realize how truly delicious they are!
How To: Make homemade ice cream
In this series of dessert recipe videos, our experienced chef and caterer shares his secret for making delicious home-made ice cream. You will learn the steps in preparing strawberry and vanilla ice cream, with the added bonus of almond pralines to spice up the vanilla!
How To: Make chocolate orange scones
Our baking expert Denise Hilligoss takes you through the process step-by-step how to make chocolate orange scones.
How To: Chop chocolate
When a recipe calls for chopped chocolate, it can be hard to decide which tool to use for the job. Chocolate-breaking forks, sold in many specialty stores, may easily break chocolate into chunks, but they also punch holes in cutting boards and scratch countertops. Paring knives are too small for the task and, when working with a really big piece of chocolate, it's easy to ruin the blade of a chef's knife hacking into the dense, hard bar. The best tool for chopping chocolate is a 10-inch slici...
How To: Make fudge brownie delight
A devilishly sweet treat for all ages! Follow this guide to making this decadent desert. Taste this Fudge Brownie Delight recipe. Make fudge brownie delight.
How To: Make chocolate mountains
Chef Johann Lafer prepares a wonderful dessert chocolate mountains. The preparation and cooking time is 45 minutes. Ingredients needed are eggs, white chocolate, praline, rum, cognac or Grand Marnier, gelatin leaf, grilled almonds, sweetened whipped cream, sugar, topping chocolate, cream genovese waffles (sponge cake dough) or pate sablee, mint leaf, cream fraiche (thick sour cream), mango and some English cream, currant sauce and mango sauce. Make chocolate mountains.
How To: Make jalapeno and cheese cornbread muffins
Scrumptious cheese muffins with a subtle bite. They are delicious eaten warm with a little butter and can be served as a snack at any time of the day. Make jalapeno and cheese cornbread muffins.
How To: Make baked apple cake
A deliciously moist apple cake which can be served at breakfast, tea or as a dessert. Put a little ice cream on the top and yummy! Make baked apple cake.
How To: Make vegan key lime pie
Michelle Harris shows you how to make key lime pie with tofu of all things! She also gives us some info on the benefits of tofu.
How To: Make chocolate fondue
Decadent chocolate fondue tastes great when paired with fruit, angel food cake, ladyfingers, and pretzels. Chocolate fondue was invented at the Chalet Swiss Restaurant in New York City in the 1950's. The ingredients you will need are heavy whipping cream, chocolate (semi-sweet and chocolate morsals are the most popular) and kirsch or cherry brandy.
How To: Make Russian blinis
Blinis are traditional Russian pancakes made with caviar - a great substitute for those canapés you may be fed up of seeing. Make Russian blinis.
How To: Make sporcamusi
This recipe for sporcamusi (phyllo pastry with lemon custard) comes courtesy of chef Pasquale Martinelli of Bellavitae restaurant.Layer phyllo dough in 2 stacks of 6 sheets, brushing between each sheet with melted butter. Cut each stack in half lengthwise and each strip into thirds to make 12 rectangles. Cut each rectangle on the diagonal to make 24 triangles. Place triangles on prepared baking sheets and bake until they are golden, about 4 to 6 minutes.
How To: Make tres leches cake
Evaporated, condensed, and whole milk are combined in this cake for just the right amount of sweetness. Make the cake up to three days in advance and refrigerate it. It's traditionally served chilled and topped with whipped cream but is also delicious with chopped pineapple. Make tres leches cake.