When Martha Stewart's daughter, Alexis, was a young girl, her favorite pie was the sweet potato pie from a restaurant down the street. But as Alexis got older, she started not enjoying the overly sweet taste. In an effort to still enjoy her favorite pie, she adapted the recipe.
This video is a demonstration of how to decorate cut-out cookies to make pretty butterflies and ice cream cones. Use any cut-out cookie recipe that holds its shape well. First spread a little buttercream frosting on the cookie. This will serve as a glue for rolled fondant. Use the same cookie cutter that you used to cut the cookie out, and cut out a piece of rolled fondant and place it on the cookie. For the ice cream cone cookies, she uses different colors for the cone and the ice cream, and...
To make this recipe you will need leftover bread, milk (evaporated is best, but regular will do), sugar, baking powder and egg. In a bowl, mix together the eggs and the milk. Add sugar, and mix again. Add baking powder, mix again. Now you will put in the bread and mash it all in. Then bake for 25 min or steam in your steamer. It is done when fork poked into center of pudding comes out clean. You can add an optional topping when it is finished cooking. In this video, the person spreads some me...
Kyle teaches you how to make his own Crab Apple Crisps. 1 Wash the crab apples and cut the crab apples into squares. 2 Add sugar to the crab apples and place on a pie tin. 3 Mix brown sugar, oatmeal, flour and butter together and place on top of the apples. 4 Bake in the oven until the topping is browned.
This video demonstrates an easy and affordable way to make your favorite Oreo milkshake right at your home. By using simple household products you find available on a day to day basis. You are going to need a blender, Oreo cookies, milk and your choice of ice cream. First take four scoops of your choice of ice cream and then add about ¾ cup of milk. Next, add six Oreo cookies into the blender. Blend until your desired preference of viscosity. You may also use as many Oreos as you like. Enjoy ...
The kids will love making this parfait - it's like edible sand art! Layer chocolate and caramel syrups, fruit, Blue Bunny French Vanilla Ice Cream, cranberry compote and granola into glasses for a treat that's as fun to look at as it is to eat. Watch this video tutorial for step-by-step instructions on how to prepare this parfait for dessert.
In this video and food hack tutorial, you will learn how to open a Hershey's Kiss The Right Way . The correct way to open Hershey's kisses is probably not what you think.
The internet has a fetish for fried food. Actually, scratch that. America has a fetish for fried food. So, if you're gonna dive right in that vat of oil, why not dive deep. Like calories and calories and calories deep.
Light, fluffy, and resembling a dollop of melted marshmallows, meringues look like marshmallows (which are yummy to begin with) but taste about ten times better. That's because meringues add egg whites and sugar to the mix.
Next Thanksgiving, don't buy your pie from the supermarket or bakery... Make one at home your guests will love! In this video, learn how to make homemade pumpkin puree, and from there: a pie from scratch with fresh pumpkin! Yum! Give your holiday guests a piece of pie they will never forget with help from this video.
In this tutorial from the Food Network, learn how to make the ultimate Italian dessert, chocolate pizza! This recipe, presented by Giada De Laurentilis, is guaranteed to melt the heart of any chocolate lover.
Paula Deen of Get Cooking will show us how to make peach cobbler. Ingredients are as follows: 1 1/2 cup self-rising flour; 8 tablespoon or 1 stick of butter; 1/2 cup of water, 2 cups sugar, divided; 4 cups peeled sliced peaches; 1 1/2 cup milk; ground cinnamon
Don’t be fooled by the use of a vegetable, carrot cake is a delicious dessert that seems to go hand-in-hand with Easter and spring bakes sales. If you’ve made them before or this is your fist time start out the season with this classic cake.
This video shows how to make Cascos de Guayaba con Queso Crema (guava shells with cream cheese). Ingredients: 1 15 oz. can of Guava Shells, and 1 15 oz. package of low-fat cream cheese. To make Cascos de Guayaba con Queso Crema (guava shells with cream cheese): Drain Guava Shells. Remove Guava Shells from syrup and put it into plate. Add 1 teaspoon cream cheese into each Guava Shell. Lightly drizzle syrup over top of Guava shell with cream cheese.
Paula combines two favorites, coffee and chocolate, in a yummy mousse. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook opens up her kitchen to family, friends, viewers and the best home cooks in the country? It's anyone's guess! Paula Deen is cooking up something new as she rescues viewer recipes, shares stories and traditions with friends and strangers alike, while learning the secrets of some of America's...
Forget the store bought chocolate cakes, they are dry and who knows how long they have been sitting there. Watch this how-to video and learn how to bake a chocolate cake from scratch.
Watch this how to video to learn how to make chocolate dipped mini pretzel sticks. Dip pretzels in white or dark chocolate, or add a professional touch to your treats by placing a contrasting color of melted chocolate in a parchment bag with a tight point. Cut a small hole at the end. Stripe dipped pretzels with the chocolate in the parchment bag. Stripe with additional color if desired.
These are so good - they are a delicious snack, but you can serve them as a dessert as well. You will need: honey, peanut butter (crunchy or creamy as you wish), graham cracker crumbs, milk (dry or wet) and shredded coconut.
Premade whipped creams have too many additives that ruin the flavor and are certainly worse for you than regular whipped cream. This video shows you how to make your own whipped cream using just heavy cream, powdered sugar and vanilla extract.
In the heat of summer, the urge to chow down on something cold and sweet becomes stronger than ever. But then there's the dilemma of actually having to go outdoors into 100 degree weather, get in your stuffy car, and drive to the grocery store to purchase your popsicles or ice cream cups.
Here at WonderHowTo we love the rubik's cube. We also love cake decorating. So what better than a rubik's cube cake? It looks somewhat complicated, but it surely can't be as complicated as solving the cube itself!
Everyone we know remembers the first time they took a bite out of a cold, creamy tiramisu like it was yesterday. That's because that sumptuous first bite begins you on a lifetime journey of addiction to the creamy Italian dessert.
Via WonderHowTo World, CAKES! CAKES! CAKES!: Amy Sedaris is one multi-talented lady.
Sandra Lee from Every Day Homemade demonstrates making lemon cream squares. She starts with a whole stick of butter, softened to room temperature. Add a box of yellow cake mix to the butter, and also one egg. Mix the batter with a hand mixer. It will be very thick. Clean off the beaters with a spatula. Spray a baking dish with non stick spray. To save on cleaning time, the pan can also be lined with aluminum foil. Put the batter into the baking dish and spread it evenly. Then take two bricks ...
Dirt cake starts by making a large package of chocolate pudding according to the recipe on the box. Then when the pudding is cool mix in a tub of cool whip. For the crust, freeze Oreo, or other chocolate sandwich cookies overnight, then use a food processor or blender to crush them. They can also be crushed using a hammer and large plastic bag. Put a layer of cookie crumbs on the bottom of the pan, and put some gummy worms on top of the crust. Pour the pudding and cream mix over the crust and...
In this video from foodwishes we learn how to make a tres leches sponge cake. Grease a baking pan with shortening. Take a box of cake mix (yellow preferred), 3 eggs, cup of cold water, 1/4 cup vegetable oil, teaspoon vanilla. Beat in a bowl with electric mixer until very smooth. Halfway through turn off the mixture and scrape down the sides. Mix until completely smooth. When done beating, raise the beater so the mix falls off of it. This recipe works well in a 13x9 baking pan. Pour into the p...
This video shows how to make a mango pie. The ingredients are canned mango pulp, whipped light cream, Ready Crust, unflavored gelatin, a pinch of citric acid is optional and a cup of water. Boil the water and add the gelatin and citric acid if you are using it. Mix well. Add the entire can of mango pulp and some whipped cream into the geliatin and mix well. Continue adding whipped cream and mixing until the entire can of whipped cream has been added and mixed into the mango mixture. Pour into...
Via Cakes! Cakes! Cakes!: Wisely-chosen makes her husband squirm with her batch of rainbow vagina cupcakes:
In a mixing bowl put 1 cup of pancake mix, 3/4 cup of milk, 1 egg, and 2 teaspoons of oil. Use a wooden spoon to mix the ingredients together in the bowl. Then use a whisk to mix the ingredients some more. Next heat a sauce pan with some oil on the stove. If you have a vent over your stove it would probably be good to turn that vent on. Take the Oreos and dip them in the mixture bowl. Flip them over several times to make sure they are coated. Then put them in the pan of oil and begin frying t...
Things you'll need: 2 mixing bowls
Sick of the same old chocolate chip cookie for a sweet treat? Bump up your dessert course by making a fun banana split! Grab a spoon and a friend, and get ready to dig into this mouth-watering banana split. Learn how to make a great banana split with help form this dessert making instructional video.
Using agave nectar as a sugar replacement is a great idea if you are sensitive to sugar or are a diabetic. Agave sugar is a low glycemic product and is great with recipes that call for sugar. The first thing you are going to want to do is pull out your recipe and get ready to add the agave nectar. When adding the agave nectar you should put 2/3 of a cup for every one cup of sugar that the recipe calls for. The only thing that you should remember is that you should always add the agave nectar ...
Eating vegan doesn't meant you have to sacrifice your favorite desserts. This how to video tutorial shows you how to make raw vegan ice cream and chocolate mousse using durian. Watch and learn how easy it is to create a wonderful dessert out of this exotic fruit.
Strawberry season means it's strawberry shortcake time. Here's an easy strawberry shortcake recipe that is sure to please. Watch this how to video to learn how to make a delicious strawberry shortcake with angel food cake mix.
Chef Michel Richard demonstrates how to make deep-fried chocolate truffles - molten chocolate truffles with a caramel crust. Make deep-fried chocolate truffles.
Here is a dessert you need to prepare in advance, but it is well worth the wait. This recipe for creme caramel is better than any shop bought creme caramel. Watch this cooking how-to video to learn how to make a decadent sweet dessert.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he simplifies the the process of making a souffle by demonstrating how to make a passion fruit and banana souffle. Make souffle with Hell's Kitchen Gordon Ramsay.
Try Paula's Home Cooking recipe for rich banana French toast. Everyone will love this fruity twist on the classic French toast recipe. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. For example this recipe for banana French toast.
This is a quick baking tip to increase your amount of icing. Does the can of frosting you bought at the store not have enough to frost your cakes or cupcakes? Use this quick tip to easily double the amount of canned frosting you have for your desserts!
Chef Nancy Silverton demonstrates how to make creme fraiche custard brioche tart. Silverton fills buttery brioche dough with crème fraiche custard, beginning the creation of her tart. Silverton makes a sabayon and finishes assembling her crème fraiche brioche tart. Make creme fraiche custard brioche tart.