How To: Make a Filipino-style custard cake
In this episode of Panlasang Pinoy, we are taken through the steps of how to make custard cake. The episode provides a shopping list of ingredients that are easy to find at any grocery store. Each step of the baking process is covered from mixing the ingredients and preparing the 9x13 pan to baking the cake. For an easy to follow recipe and guide to making fresh Filipino-style custard cake, follow the steps in this video.
How To: Make an Italian-style mango gelato ice cream
Attention all ice cream lovers — drop the ice cream and pick up the gelato! You won't regret it. At least, not with this fantastic recipe for a really simple mango gelato. The tropical fruit is the key to this mouth-watering gelato. Sweet and juicy mango is puréed and added to a smooth custard of eggs, sugar, milk and heavy cream. Pastry Chef Meghann Osmon of BINA restaurant effortlessly takes us through the process of making great gelato.
How To: Make Star Wars Death Star Popsicles
Hello, in this episode of In the Kitchen with Matt, we will continue with the Star Wars theme, last episode we made Star Wars Death Star Peanut Butter Cups, this episode we are making Star Wars Death Star Popsicles. So we are really getting great value out of our Death Star molds, because of the versatility they provide. These popsicles are super easy to make, if I can make them, you can make them! If you have any comments put them down below, and I will get back to you.
How To: Make Yummy Chocolate Lego Men
In this episode of In the Kitchen with Matt, I will teach you how to make Amazing Yummy Chocolate Lego figures. These little chocolate lego men are super easy to make, all you need is the chocolate and some lego molds. All you really need to do is melt the chocolate and then place it in the molds and let the chocolate set, and then you will have chocolate lego figures! I used chocolate candy melts, but you can use whatever chocolate that you want. They taste yummy, anyone can make them. It is...
How To: Make watermelon ice cream using liquid nitrogen
Bring a little science into your kitchen! For this recipe, you will need: 1/2 cup sugar, 340 grams watermelon juice, 6 grams Versawhip, 2.5 grams xanthan gum, whipped cream dispenser with nitrous oxide chargers, another 1/2 cup sugar, 1 cup heavy cream, 3 egg yolks, 1 quart pureed watermelon, 8 cups liquid nitrogen and 2 cups cubed watermelon. Make watermelon ice cream using liquid nitrogen.
How To: Make cake lollipops
In this tutorial, learn how to make deliciously spongey cake pops! This video will give you all of the tips and advice you need to roll up a collection of yummy lollipops that are made out of cake. So, instead of a huge sheet cake, why not offer pops at your next party?
News: 50+ Illustrated Recipes (Make Cooking More Fun!)
Infographics are lots of fun, so how about illustrated recipes? Recipelook currently indexes 67 recipes and growing. There's a whole range in quality- a selection of my favorite drawings below.
How To: Make profiteroles with the Barefoot Contessa
In this tutorial, learn how to make delicious French profiteroles for dessert with Ina Garten of the Food Network's Barefoot Contessa.
How To: Make sugar free peach cobbler with agave nectar
Brian and Cora from Volcanic Nectar show us how they make their agave peach cobbler with peaches from their own tree.
How To: Make a fruit cake inside a thermal portable cooker
Thermal cooking saves energy costs and preparation time, so why not try out this delicious recipe using a thermal cooker? You'll learn how to make a fruit cake inside a thermal portable cooker, which could get you addicted. Give it a try, see if you're a thermal cooker.
How To: Make Hello Dolly dessert bars
Sprinkle chocolate chips, butterscotch morsels, coconut, and pecans over graham cracker mixture to make delicious bars. These delicious dessert bars will melt in your mouth. Plus they are packed with nuts and coconut that provides essential nutrients to your diet.
How To: Make tourte milanese
Chef Michel Richard demonstrates how to make tourte milanese; Richard creates an extraordinary tourte, created from flaky pastry, layered with ham, cheese, eggs, and vegetables. Make tourte milanese.
How To: Make Star Wars Death Star Peanut Butter Cups
Hello and Welcome to In the Kitchen with Matt, first of all, I am a big fan of Star Wars, and I LOVE Peanut Butter Cups, so in this episode we are making Star Wars Death Star Peanut Butter Cups. These treats are super creative, easy to make, and are sure to impress your friends and family that are Star Wars fans. If you have any questions or comments, put them down below and I will be sure to get back to you. Enjoy!
How To: Cook Peaches on the Coals
For those who like grilling fruit and desserts in general, we take it up a notch with this great video tutorial that shows you how to make a great dish from cooking Peaches directly on hot coals.
How To: Open a Hershey's Kiss the Right Way
In this video and food hack tutorial, you will learn how to open a Hershey's Kiss The Right Way . The correct way to open Hershey's kisses is probably not what you think.
How To: Make an Easy Amazing Peach Cobbler
I love it when peaches are in season! It means it is cobbler time. This simple peach cobbler recipe will sure to impress your friends and family, it is super easy to make, and it is pretty darn cheap as well. Let's get baking!
How To: Make Amazing Cinnamon Rolls from Scratch
In this episode of In the Kitchen with Matt, I will teach you how to make Amazing cinnamon rolls from scratch. Cinnamon rolls are one of my favorite treats. You can eat them for breakfast, you can eat cinnamon rolls for a snack or as a dessert! These cinnamon rolls are super tasty, super easy to make, and super cheap. Let's dive into the fantastic world of baking and bake some crazy awesome cinnamon rolls.
How To: Make Custard Cream (Creme Patissiere)
Hi again! Here's another dessert recipe—today it's a custard cream recipe, or what is also called creme patissiere.
How To: Make Amazing French Toast Roll Ups
How about making something just a little bit different then your classic French Toast Breakfast. Make some French Toast Roll Ups, where the toppings are on the inside!
How To: Make Modeling Chocolate
In this video tutorial, I will show you how to make modeling chocolate, which you can use to make roses, cover cupcakes, cakes, and whatever else you can think of.
How To: Make Chocolate Bowls Using Water Balloons
In this video tutorial, I will show you how to make Chocolate bowls using water balloons. It is super easy to do, really fun, and is a unique way to hold your ice cream, whipped cream, and other treats. Check out the video below!
How To: Make Chocolate Strawberry Roses
Tired of giving real flowers for Valentine's Day. Make these Chocolate Strawberry Roses. These classy, delightfully tasty roses, are sure to win you some points.
How To: Make a Heart Shaped Peanut Butter Cup
Do you need a really cool Valentine's Day present? or possibly another special occasion? Why not make a home made Heart Shaped Peanut Butter Cup? It is sure to impress!
How To: Make Ice Cream Without an Ice Cream Maker
Today we show you how to make ice cream without an ice cream maker! Making Ice Cream is So Easy a Guy Could Do It!
How To: Make a Microwave Cookie!
Today we teach you how to make microwave cookies! Making a Microwave Cookie is So Easy A Guy Can Do It!
How To: Make Peanut Butter Oatmeal Cookie Recipe (No Flour, No Sugar)
Video: . What You Need
How To: Make Amazing Pancakes
How to make a variety of different pancakes. Simple guide showing you pancake making tips and tricks.
How To: Make a Brownie in a Minute!
Video: . Do you find annoying to have to spend 1 hour cooking a delicious brownie to have to taste it? Are you tired of those horrible mug recipes?
How To: Make Raw Vegan Avocado Key Lime Pie
This is for all you vegans out there who crave the taste of key lime pie more than Dexter. Traditionally key lime pie is not vegan, so in this inventive recipe I've made it vegan and you won't believe what makes it green!
How To: Make Vegan Reese Peanut Butter Cups
Yup, so I turned them vegan. The full recipe can be found here, or you can watch the video that I made on YouTube. Take a look at the ingredients below the video.
How To: Make Raw Vegan Chia Seed Gel Pudding
Sometimes I sit at home and think that I'd love to eat a little tapioca pudding, mmmm that creamy goodness. Unfortunately, it's not vegan.. so here's a quick and easy vegan substitute.
How To: Make Vegan Chocolate Avocado Pudding
Have you ever wanted to indulge in a little Jell-o fantasy, but you're vegan and you know that gelatin contains pig parts. Then stay tuned for this incredible vegan dessert.
How To: Make Vegan Peanut Butter Cookies
So moist, so clean and vegan. These vegan peanut butter cookies are soft and chewy. You can find the full recipe on my blog or just watch the video!
How To: Make Vegan Cake Pops
This one's vegan! Yes, Himalayan rock salt (sorry caramel, this one's only with chocolate) makes this recipe amazing. You'll also find no butter, no milk and no other dairy products (yes these cake pops are 100% dairy free)in this recipe, so it's perfect for the vegan you love! :)
How To: Make a Cream Cheese Pie
Video: . Want a quick pie to make for a get together? The Cream Cheese Pie is super easy to make and only has six ingredients.
How To: Make No Bake Cookie Treat (Mississippi Mud)
Ever wondered how to make no bake cookies? Today you can learn how to make this very easy treat! Video: .
How To: Make a Starbucks Frappuccino
Love Starbucks Frappuccinos, but don't want to spend the five bucks it cost to get one? You can make one at home for a lot cheaper!
How To: Make Homemade Ice Cream in a Bag
We all love ice cream, but sometimes we don't know what's in it. The simple way to fix that is to make it at home. You can make ice cream in a bag in under ten minutes with ingredients you probably already have.
How To: Make Delicious Eclairs
Video: .
How To: Make Ice Cream
There is nothing more refreshing than an ice cream in a hot summer day. And even though, here in Australia, summer is "just" a couple of months away, I still like to have a scoop or two every now and then. However, I like to make the ice cream on my own. In this way, you can make whatever flavour you want, plus you know what type of products you have used and it usually tastes better than a commercial one.
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