Hot Dessert Recipes How-Tos « Dessert Recipes

How To: Make Japanese tofu flan

In this tutorial, we learn how to make Japanese tofu flan. First, make caramel sauce by heating up 30g of sugar with 2 tbsp water in a saucepan. When finished, grind your tofu up then add with 2 oz of water and place into the blender. When finished, pour into a bowl and set aside. In a separate bowl, beat 2 whole eggs then add in 50 grams of sugar, and 45 cc of fresh cream. Stir this slowly avoiding any bubbles being added to the mixture. Now, combine all ingredients except the caramel, and s...

How To: Make profiteroles with the Barefoot Contessa

In this tutorial, learn how to make delicious French profiteroles for dessert with Ina Garten of the Food Network's Barefoot Contessa.

How To: Make a Filipino-style custard cake

In this episode of Panlasang Pinoy, we are taken through the steps of how to make custard cake. The episode provides a shopping list of ingredients that are easy to find at any grocery store. Each step of the baking process is covered from mixing the ingredients and preparing the 9x13 pan to baking the cake. For an easy to follow recipe and guide to making fresh Filipino-style custard cake, follow the steps in this video.

How To: Make pumpkin pie layer cheesecake with Kandee Johnson

To make a pumpkin pie layer cheesecake, first blend together two packages of cream cheese with 1/2 cup of sugar and a 1/2 teaspoon of vanilla. After that, add two eggs, one at a time and beat until smooth and creamy. Pour half of the cheesecake mixture into a graham cracker crust. In a different bowl, add 1 cup of canned pumpkin puree, 1/2 teaspoon of cinnamon, and a pinch of nutmeg. Stir until combined. Pour over the cheesecake layer and bake 35-40 minutes at 325 degrees. Top with homemade w...

How To: Make Ghanaian Peanut Brittle

Make Ghanaian Nut Brittle with the Hairy Bikers In this video diary, the Hairy Bikers - David Myers & Simon King - will recreate one of Ghana’s little known secrets: Peanut Brittle.

How To: Make a Moroccan pumpkin pie with nutmeg and cloves

You've probably had pumpkin pie before, but you've never had pumpkin pie like this. Made from your traditional pumpkin pie ingredients (flour, butter, brown sugar), this pumpkin pie gets its Moroccan twist from copious amounts of nutmeg, cinnamon, ginger, and cloves. Deelish.

How To: Make chocolate truffles with Ina Garten

In this tutorial, Barefoot Contessa shows us how to make chocolate truffles at home. First, take a 1/2 cup of heavy cream and heat it up in a saucepan. Now, chop up bars of semi-sweet and bitter sweet chocolate (6 oz together) and put into a mixing bowl. Now, pour your warm cream into a strainer onto the chocolate. Stir the mixture until the chocolate melts the chocolate all the way. Now, add 1 1/2 tbsp of Frangelico liquer, 1 tbsp coffee and 1/2 tsp vanilla extract and stir. Chill this for a...

How To: Make a fruit cake inside a thermal portable cooker

Thermal cooking saves energy costs and preparation time, so why not try out this delicious recipe using a thermal cooker? You'll learn how to make a fruit cake inside a thermal portable cooker, which could get you addicted. Give it a try, see if you're a thermal cooker.

How To: Get cookies onto sticks after they've been baked

Usually there's no going back after you've baked something. Did your chocolate souffle come out bad because you didnt add enough sugar? Too bad, because you can't remix the results and then bake it again.

How To: Bake a rhubarb pie with apples and canned fruit

Forget the store bought rhubarb, grow your own in your back yard and use it to make some delicious homemade pies. Watch this how to video as our host shows you how to prepare rhubarb for delicious pie. All you need for this rhubarb pie recipe is: rhubarb, puff pastry, brown sugar, cinnamon, cloves, apples, and canned fruits.

How To: Make Mark's pecan rolls

As part of our Best Bakers series, Mark McGough shared his recipe for pecan rolls. You will need for the dough active dry yeast, warm water, milk, sugar, unsalted butter, salt, egg, all-purpose four, non stick cooking spray. For the filling you need sugar, ground cinnamon, unsalted butter and for the topping you need unsalted butter, light-brown sugar, corn syrup and pecan halves. Make Mark's pecan rolls.

How To: Make Star Wars Death Star Popsicles

Hello, in this episode of In the Kitchen with Matt, we will continue with the Star Wars theme, last episode we made Star Wars Death Star Peanut Butter Cups, this episode we are making Star Wars Death Star Popsicles. So we are really getting great value out of our Death Star molds, because of the versatility they provide. These popsicles are super easy to make, if I can make them, you can make them! If you have any comments put them down below, and I will get back to you.

How To: Make Star Wars Death Star Peanut Butter Cups

Hello and Welcome to In the Kitchen with Matt, first of all, I am a big fan of Star Wars, and I LOVE Peanut Butter Cups, so in this episode we are making Star Wars Death Star Peanut Butter Cups. These treats are super creative, easy to make, and are sure to impress your friends and family that are Star Wars fans. If you have any questions or comments, put them down below and I will be sure to get back to you. Enjoy!

How To: Cook Peaches on the Coals

For those who like grilling fruit and desserts in general, we take it up a notch with this great video tutorial that shows you how to make a great dish from cooking Peaches directly on hot coals.

How To: Open a Hershey's Kiss the Right Way

In this video and food hack tutorial, you will learn how to open a Hershey's Kiss The Right Way . The correct way to open Hershey's kisses is probably not what you think.

How To: Make an Easy Amazing Peach Cobbler

I love it when peaches are in season! It means it is cobbler time. This simple peach cobbler recipe will sure to impress your friends and family, it is super easy to make, and it is pretty darn cheap as well. Let's get baking!

How To: Make Yummy Chocolate Lego Men

In this episode of In the Kitchen with Matt, I will teach you how to make Amazing Yummy Chocolate Lego figures. These little chocolate lego men are super easy to make, all you need is the chocolate and some lego molds. All you really need to do is melt the chocolate and then place it in the molds and let the chocolate set, and then you will have chocolate lego figures! I used chocolate candy melts, but you can use whatever chocolate that you want. They taste yummy, anyone can make them. It is...

How To: Make Amazing Cinnamon Rolls from Scratch

In this episode of In the Kitchen with Matt, I will teach you how to make Amazing cinnamon rolls from scratch. Cinnamon rolls are one of my favorite treats. You can eat them for breakfast, you can eat cinnamon rolls for a snack or as a dessert! These cinnamon rolls are super tasty, super easy to make, and super cheap. Let's dive into the fantastic world of baking and bake some crazy awesome cinnamon rolls.

How To: Make Custard Cream (Creme Patissiere)

Hi again! Here's another dessert recipe—today it's a custard cream recipe, or what is also called creme patissiere.

How To: Make Amazing French Toast Roll Ups

How about making something just a little bit different then your classic French Toast Breakfast. Make some French Toast Roll Ups, where the toppings are on the inside!

How To: Make Modeling Chocolate

In this video tutorial, I will show you how to make modeling chocolate, which you can use to make roses, cover cupcakes, cakes, and whatever else you can think of.

How To: Make Chocolate Bowls Using Water Balloons

In this video tutorial, I will show you how to make Chocolate bowls using water balloons. It is super easy to do, really fun, and is a unique way to hold your ice cream, whipped cream, and other treats. Check out the video below!

How To: Make Chocolate Strawberry Roses

Tired of giving real flowers for Valentine's Day. Make these Chocolate Strawberry Roses. These classy, delightfully tasty roses, are sure to win you some points.

How To: Make a Heart Shaped Peanut Butter Cup

Do you need a really cool Valentine's Day present? or possibly another special occasion? Why not make a home made Heart Shaped Peanut Butter Cup? It is sure to impress!

How To: Make Ice Cream Without an Ice Cream Maker

Today we show you how to make ice cream without an ice cream maker! Making Ice Cream is So Easy a Guy Could Do It!

How To: Make a Microwave Cookie!

Today we teach you how to make microwave cookies! Making a Microwave Cookie is So Easy A Guy Can Do It!

How To: Make Peanut Butter Oatmeal Cookie Recipe (No Flour, No Sugar)

Video: . What You Need

How To: Make Amazing Pancakes

How to make a variety of different pancakes. Simple guide showing you pancake making tips and tricks.

How To: Make a Brownie in a Minute!

Video: . Do you find annoying to have to spend 1 hour cooking a delicious brownie to have to taste it? Are you tired of those horrible mug recipes?

How To: Make Raw Vegan Avocado Key Lime Pie

This is for all you vegans out there who crave the taste of key lime pie more than Dexter. Traditionally key lime pie is not vegan, so in this inventive recipe I've made it vegan and you won't believe what makes it green!

How To: Make Vegan Reese Peanut Butter Cups

Yup, so I turned them vegan. The full recipe can be found here, or you can watch the video that I made on YouTube. Take a look at the ingredients below the video.

How To: Make Raw Vegan Chia Seed Gel Pudding

Sometimes I sit at home and think that I'd love to eat a little tapioca pudding, mmmm that creamy goodness. Unfortunately, it's not vegan.. so here's a quick and easy vegan substitute.

How To: Make Vegan Chocolate Avocado Pudding

Have you ever wanted to indulge in a little Jell-o fantasy, but you're vegan and you know that gelatin contains pig parts. Then stay tuned for this incredible vegan dessert.

How To: Make Vegan Peanut Butter Cookies

So moist, so clean and vegan. These vegan peanut butter cookies are soft and chewy. You can find the full recipe on my blog or just watch the video!

How To: Make Vegan Cake Pops

This one's vegan! Yes, Himalayan rock salt (sorry caramel, this one's only with chocolate) makes this recipe amazing. You'll also find no butter, no milk and no other dairy products (yes these cake pops are 100% dairy free)in this recipe, so it's perfect for the vegan you love! :)