Hot Dessert Recipes How-Tos
How To: Prepare a pie crust from scratch
In this video, we learn how to prepare a pie crust from scratch. This only takes 15 minutes and will taste great. First, cut your softened butter into slices and then combine shortening with your butter and flour. Don't let the butter melt or overwork the mixture. This will effect how your pie crust comes out in a negative way. Once you have a consistent crumb mixture, then you will add in 3-5 tbsp of ice water. Now, you will mix this together until it becomes a dough and immediately form it ...
How To: Make excellent chocolate dipped strawberries
In this tutorial, we learn how to make chocolate dipped strawberries. First, purchase your strawberries and was them thoroughly. Next, take your favorite type of chocolate and cook it over water in a double boiler. Once the chocolate has melted and the strawberries are dry and clean, take them and dip them into the chocolate. After you do this, place each strawberry onto a cookie sheet placed on a pan. Place your strawberries into the fridge after this and let the chocolate harden up. To make...
How To: Make ginger ice cream
In this tutorial, we learn how to make ginger ice cream. You will need: cream, milk, ginger, and eggs to make this. First, take 2 c milk and heat it up in a sauce pan. After this, cut the skin off of the ginger and then grate it into the milk. Next, stir this and keep your eye on it so it doesn't boil or stick to the sides. Check the temperature until it gets to 160 degrees. While this is heating up, separate four eggs from their yolks, then whisk the eggs in a separate bowl. Add in the sugar...
How To: Make a healthy no bake cheesecake
If you're craving cheesecake, but wish it wasn't so fattening, this next tutorial is for you. In the video, you'll find out how you can make a healthy no bake cheesecake in less than a day. Most of the ingredients in the recipe are of low-fat quality and has half the calories od traditional cheesecake. It's easy to make and tastes so good, you'll be wanting more. So good luck and enjoy!
How To: Make a sugar free strawberry pie
Kat teaches us how to make a sugar free strawberry pie in this tutorial. First, purchase fresh strawberries and wash them, then pull the stems off. Next, use a butter knife to remove the top middle of the strawberries. After this, use an egg slicer to slice up your strawberries until you have four cups. Next, purchase a graham cracker crust from the store, then place all the strawberries into it. After this, even them out and pack them into the crust. Set this aside, then take 1.5 c water, su...
How To: Make a banana caramel mousse cake
In this tutorial, we learn how to make a banana caramel mousse cake. Start to make a light meringue that tastes like banana. Layer this down on top of a layer of caramel, and then let it cool and get cold. After this, bake it in the oven and turn it over. When you are done with this, peel off the paper from the bottom off the cake. Next, make your caramel filling by heating caramel up and adding fresh gelatin and cream to it. Next, add in butter to the mixture and allow it to get thick. Let t...
How To: Make an Italian-style mango gelato ice cream
Attention all ice cream lovers — drop the ice cream and pick up the gelato! You won't regret it. At least, not with this fantastic recipe for a really simple mango gelato. The tropical fruit is the key to this mouth-watering gelato. Sweet and juicy mango is puréed and added to a smooth custard of eggs, sugar, milk and heavy cream. Pastry Chef Meghann Osmon of BINA restaurant effortlessly takes us through the process of making great gelato.
How To: Make cinnamon espresso churros with Giada
These cinnamon espresso churros totally pwn Disneyland churros (and Disneyland churros are the greatest! Okay, maybe we're swayed to say that because we usually pick one up at the end of the day when we're ravenous and the lines elsewhere are too long). Either way, these churros are a delightful alternative to your usual cinnamon churros, especially if you like coffee.
How To: Create orange gerbera daisies out of gumpaste
Daises are such a friendly flower: With bright white petals and a warm orangey yellow center, they're the flower of choice for cheering up a sick friend or giving to a loved one on a special occasion. Perhaps the fact that they're so cheery is what makes them so popular as cake and cupcake decorations.
How To: Make meringue finger shaped cookies
Light, fluffy, and resembling a dollop of melted marshmallows, meringues look like marshmallows (which are yummy to begin with) but taste about ten times better. That's because meringues add egg whites and sugar to the mix.
How To: Make a delicious homemade cherry ice cream
Everyone craves ice cream every now and then, except for those lactose-intolerant folks (we feel sorry for them). But nothing in the grocery store freezers will compare to a delicious homemade ice cream, so try to make some yourself, and start with this cherry ice cream recipe.
How To: Make Venezuelan cornmeal arepas with Mark Bittman
Arepas, traditional savory cornmeal cakes from Venezuela, are similar to Mexican tortillas and can be stuffed with anything from ground corn to cheese and fish. They are generally more savory than sweet, and their pancake-like dough is much thicker than that of tortillas.
How To: Make a light pan-baked lemon almond tart
Dessert has pretty bad connotations. After all, starving models and women trying to lose weight are often stereotyped as saying "no" to dessert in an effort to cut calories and not look like a piggy in front of friends (or a handsome date). It's pretty crappy, this world that we live in, with so much good food that's so bad for you tempting our every mealtime.
How To: Make a Southern blueberry and peach cobbler
Down south, the people are friendly and the food is comforting. The best known comfort foods: fried chicken, mashed potatoes, hearty stews, come from this area, and boy do they excel at these recipes.
How To: Make a delicious apple nectarine pie for summer
There's nothing more American than chowing down on a slice of apple pie in the middle of summer, relishing in its sweet tartness and the crunch of the pie crust. But we can bet that by now you've already tried a zillion plus one different versions of apple pie. So how do you continue to enjoy a favorite?
How To: Make Marsala sabayon with mixed berries and mint
If you're not sure what sabayon is, maybe you know the term zabaglione, which is an Italian dessert of whipped, heated egg yolks, sugar, and Marsala wine. It can be served hot or cold, and can house many different accompanying ingredients, like berries and mint!
How To: Make a delicious fruit pizza
Pizza is the world's most favorite food, but for fruit lovers, pizza doesn't mean cheese and tomato sauce. Fruit pizza is the way to go. It's more of a dessert than a meal, but oh so good. It's filled with sugar cookie dough, cream cheese, and whipped topping. The fruits included in this recipe include mangos, pineapples, mandarin oranges, apricots, and coconut, with a hint of orange liqueur (or orange juice). Watch and learn how to make this delicious fruit-filled pizza!
How To: Make homemade carnival style funnel cakes
In this video tutorial, viewers learn how to make funnel cakes. Users will need some cream puff dough. Place the dough into a disposable plastic bag and snip off one of the corners of the bag. This will allow the user to squeeze the dough out. Then heat some oil at medium heat for 3-4 minutes. Now pipe the dough into the boiling oil in a circular motion. The dough should sizzle in the oil. Cook the dough for 2-3 minutes on each side. Finish by draining the dough and add some powdered sugar. T...
How To: Make a creamy Mexican chocolate tofu pudding
Tofu and chocolate aren't two words you'd usually hear within the same recipe. After all, with chocolate you think more of sweets and sugar and with tofu you think of salads and, well, healthy stuff.
How To: Make an upside-down caramelized pear cake
Lots of experiences are more exciting when one is upside-down. Riding the loop on a rollercoaster, for instance, or walking on your hands while doing a handstand. In fact, being upside down is so thrilling that cakes enjoy it too.
How To: Make hazelnut chocolate chip cookies
In this Food video tutorial you will learn how to make hazelnut chocolate chip cookies. First you got to toast the hazelnuts by popping them in the oven for about ten minutes. Now take toffee bars and chop them in to small pieces. Pre-heat your oven to 325 degrees. Assemble all the dry parts. First take the chopped oats, add corn powder, salt and baking soda and blend them together. Pour sugar and brown sugar in to the blender add some butter and blend. Now add a few eggs and vanilla extract ...
How To: Make a sweet puffy glazed fig tree dessert
These Mediterranean fig tree desserts are what Fig Newtons wish they could be. Crafted out of puff pastries wrapped around figs and then stuffed with mascarpone cheese, these babies are a wonderfully delicious way to end your meal. Also, spices like nutmeg and cinnamon add a sweet flavor as well as antioxidants to the dessert dish.
How To: Bake a currant and orange cake from scratch
Betty Crocker will always have a fond place in our hearts, but every now and then we find it fun - and okay, maybe a little ego boosting - to bake a cake all our own from scratch (gasp!). While the concept is unheard of amongst busy adults and college students, baking using only what you have at home (and not something premixed) is well worth the effort.
How To: Make Basic Vanilla Cupcakes with Chef Phil Vickery
There are lots of cupcake flavors out there: red velvet, chocolate ganache, pumpkin pie, etc. But when it comes to good, wholesome cupcakes, nothing beats simple vanilla cupcakes. Vanilla cupcakes are also a bit healthier than other flavored cupcakes because it only uses vanilla extract (while other cupcakes use artificial food coloring and flavors).
How To: Make raspberry chocolate cupcakes
These chocolate-raspberry cupcakes dessert may look intimidating, but don't let that stop you from making this yummy chocolate and raspberry treat. Plus, in addition to getting your daily fill of chocolate, you can also claim that eating one of these cupcakes counts as a serving of fruit (it does!), which means you're being health conscious as well. Sort of.
How To: Make delicious peanut butter and jelly cupcakes
Does your little kid love peanut butter and jelly sandwiches? Somehow we're thinking that's a definitive "yes." After all, with the sweet jam flavor, crunchy and salty peanut butter, and light balancing taste of bread, they're sugar and salt all in one, a kid's foodstuff dream.
How To: Prepare a round baking pans with parchment paper
To keep your cake from sticking, many a time a recipe will suggest you line the bottom of your pan with parchment paper. Here's an easy way to cut a round of parchment paper that will fit your pan perfectly each and every time! Watch and learn how easy it is to prepare round bakings pans.
How To: Cut a round cake
Getting a lot of pieces from a round cake does not need to be difficult. Thick or thin, this simple tip will get help you make the exact amount of slices you need. Watch this how to video and learn how easy it is to cut a round cake.
How To: Grease and prepare a pan for baking cakes and cupcakes
Okay, so excess oil isn't probably the best thing for your arteries and heart health, but it sure tastes good! And without out, all your baked goods would stick to pans with an iron grip.
How To: Decorate furball and stringy monster cupcakes
Are you having a monster mash theme party for Halloween? If you're looking to really spice up your festivities, then match your ghoulish monster decor with your party eats.
How To: Make a quick chocolate fudge in five minutes
Whether you've got a gaggle of kids coming over or a group of friends who's dropping by unexpectedly, it's often very hard to come up with a delicious snack on the fly, especially one that can be made by the time the guests arrive.
How To: Make holiday hershey's kiss chocolate mice cookies
Your mice (not to mention little ones with a sugar craving) will be stirring the night before Christmas with these irresistable mouse cookies made from oreo cookies, hershey's kisses, maraschino cherries, and a bunch of other chocolatey goodies.
How To: Make an Oscar the Grouch cake in the Easy Bake Oven
Does your little kiddo adore "Sesame Street"? Then he'll get a kick out of this simple Oscar the Grouch cake. While we automatically assume that most great cakes require a master chef and oven to bake, you can bake an impressive foodstuff with just a few ingredients and an Easy Bake Oven.
How To: Make a black forest cake cocktail dessert
Do you die over chocolate and can't think of any better way to vacation than simply turning on an episode of "Friends" and gorging on bag after bag of Godiva chocolates? We hear you.
How To: Make simple sugary pecan pralines
Pecan prailines are the foodstuff our ice cream parlor dreams are made of. With copious amounts of sugar, deliciously sweet prailines, and a nice toffee crunch that accompanies every bite, pecan prailines are the perfect treat to serve alongside plain vanilla ice cream and a soda pop (yes, we're piggies like that).
How To: Make one spoonful of cookie dough
In this tutorial, we learn how to make one spoonful of cookie dough. First, clear off an area to work. You will need: butter, brown sugar, sugar, vanilla, flour, and water to this. First, place 1 spoonful of all the items into a mixing bowl and mix together until the dough reaches a nice consistency. This won't make you allergic since there are no eggs in it. You can add chocolate chips to this mixture if you want something different. Store the rest in the freezer if you aren't going to eat i...
How To: Make a rhubarb crisp
In this tutorial, we learn how to make a rhubarb crisp. To start, fresh pick rhubarb from your garden or purchase it form the store. After this place a stick of butter into a bowl and then place it in the microwave with a cover on top until it's completely melted. After this, add in brown sugar, oats, and flour with cinnamon, then mix together with a fork. After everything is combined, place it into a greased baking dish with butter and put into the oven until it's crispy and golden brown. Wh...
How To: Make your own donuts from biscuit dough
In this video tutorial, viewers learn how to make donuts from biscuit dough. The biscuit dough should be jumbo sized. Then make a hole in the center of the dough. To make a hole, simple place a circular object into the center of the dough and press down on it to cut the hole out. Now fry the dough, making sure that the oil is hot enough. Make sure not to over fry the dough. Then add 1/4 cup milk and mix it with the dough. Now mix and melt a bar of chocolate. Now dip the donuts into the chocol...
How To: Prevent cakes from sticking to the baking tin
In this video, we learn tips on how to prevent cakes from sticking to a baking tin. The best way to do this is to butter up a piece of bread and rub it onto the entire baking tin. Make sure you get both the sides and the bottom of it. If you want to be healthy, use margarine instead of butter so you won't get the extra calories. This is a great way to grease your baking tin and won't lead to cakes that stick on them and won't come off. This avoids messes and makes for terrific cakes that are ...
How To: Make apple cider flat bread
In this tutorial, we learn how to make apple cider flat bread. Start this recipe in the morning by combining 1.5 c apple cider that has been warmed up. Now, add in yeast to the apple cider and stir it up, then set aside. Now, add 3 c flour, salt, and 1 tbsp sugar then mix together. Now, combine 1 inch of melted butter with the apple cider mixture and then combine this with the flour mixture. Stir the mixture together for one minute, then set aside. When you come back, your dough should have r...