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How To: Make royal icing

This is a video recipe for royal icing. To keep your gingerbread house from collapsing, plain old icing won't do – you need royal icing! It's also great for decorating cakes and cookies. Learn how to make royal icing with this guide from Howcast.

How To: Bake a flaky pie crust

Here's the secret to making a perfect pie crust for your holiday desserts. You can fill this crust with all sorts of fruits, nuts and filling. This recipes requires a pastry blender and uses shortening. Water varied based on the humidity of the kitchen.

How To: Make Hello Dolly dessert bars

Sprinkle chocolate chips, butterscotch morsels, coconut, and pecans over graham cracker mixture to make delicious bars. These delicious dessert bars will melt in your mouth. Plus they are packed with nuts and coconut that provides essential nutrients to your diet.

How To: Make whipped cream

Homemade whipped cream is the perfect topping for holiday desserts. Use these tips to get perfect results every time. Whipping cream is generally made from heavy cream. It takes patience and attention. If you beat it too much you'll get something closer to butter than light and fluffy dessert cream.

How To: Make homemade candy bars

Corner-store sweets go high-end in time for Halloween. Make homemade candy bars for an extra special Halloween treat. This is a very easy recipe, surprising as candymaking is a difficult and sensitive project. This is a quick overview of the steps in making candy bars at home.

How To: Temper chocolate

Get the perfect gloss and snap. This is one of the hardest skills in baking or cooking. Gourmet chefs pride themselves on the skill to perfectly temper chocolate. Learn the skill now and make divine desserts for the rest of your life. Thanks to CHOW for a simple and thorough tutorial. Tempering chocolate is when you heat it up and melt it without burning the chocolate. It takes patience.

How To: Make pie crust

Tender, perfect pie crust that's simple to make. This is a 3-2-1 dough. Three parts flour, two parts butter. Combine the two using a rubbing method. Form a well in the middle where you add the 4 tablespoons of water. Refrigerate the disk for 30 minutes. Soon, a delicious pie crust.

How To: Assemble a spiked apple galette

A galette is part tart, part pie, and all delicious. This assembly video shows you how to make the dough into galettes. Spread the apple filling into the dough. The rustic look is an important element of the galette. Place in oven for 45 minutes until the apples are slightly soft.

How To: Make black forest trifle

Learn how to make some casual, traditional, and unique dishes with tutorial help from myrecipes.com. In this video recipe, learn how to make black forest trifle for kids and the whole family. This is an awesome dessert for anyone. Chocolate cake, chocolate pudding, and dark cherries make up this easy, make-ahead dessert. And since it's low-sugar, it works with a diabetic meal plan.

How To: Make Indian dish Bengali Rasgullas

This video tutorial on how to make Bengali Rasgullas is in two parts. Be sure to click on Chapter Two for the second part. Rasgullas are basically paneer balls soaked in sugar syrup. It is very difficult to make round soft spongy white Bengali Rasgullas at home. Please follow these steps carefully and you will enjoy the experience. After a lot of hard work, trials and patience I made Bengali Rasgullas successfully. This is a delicious, sweet dessert dish.

How To: Make grapefruit sorbet

This light, refreshing, low-sugar dessert is perfect for everyday or entertaining. Best of all, it has only four ingredients and 25 calories! Start by making the simple syrup. Add water to a sauce pan and sugar substitute. Then add orange rind strips to flavor the syrup. Reduce heat and simmer. Strain the orange rind pieces. Allow the syrup to cool completely. Stir in fresh grapefruit juice. Next stir in fresh lemon juice. Transfer the mixture to a baking pan and then freeze. Break the mixtur...

How To: Assemble graham cracker gingerbread houses

Learn to make beautiful gingerbread houses with graham crackers. Graham cracker gingerbread houses are quicker to make than actual gingerbread houses. This is a fun and easy project to do with the kids. All you need are graham crackers and royal icing. Watch this how to video to learn how to securely assemble a Christmas graham cracker gingerbread house with royal icing.

How To: Make a holiday chocolate ganache frosting

See how easy it is to make a creamy chocolate ganache! Chocolate ganache is one of the easiest frostings to make and it only has 3 ingredients! Cream, chocolate and butter. Combine cream & chocolate, and microwave. Whisk your heated mixture, and add butter. Voila! You now have a delicious holiday chocolate ganache frosting for your Christmas cake. Southern Living brings you this easy holiday recipe.

How To: Make molten chocolate cake

Ever wondered how could you make a molten chocolate cake? You'll love it!!! The molten chocolate cake is fairly simple to make and makes a delicious Valentine's Day dessert. All you need is 20 minutes prep time. Top your molten chocolate cake with fresh cream, whipped cream or ice cream.

How To: Cook Czech plum cakes

Plum cake is a traditional Czech dessert. Follow along with this cooking how-to video to learn how to make a plum cake from scratch. Watch these two Czech girls as they show you how to prepare it. The ingredients you need for the cake are: butter, salt, milk, yeast, egg yolks, sugar, plums, and flour. Don't forget to glaze the baked bread with melted butter.