How To: Make an Italian wedding cake with Sandra Lee

Make an Italian wedding cake with Sandra Lee

Sandra Lee shows us how to make an easy Italian wedding cake in this video. First, take a box of white cake mix and put it into a mixing bowl with 1 stick of softened butter, 1 1/4 c buttermilk, 1/2 c egg whites, 1 tbsp vanilla, 1/4 tsp almond extract and mix together for a minute or two until the ingredients are combined. Now, add 1 can of crushed pineapple, 1/2 c of sweetened coconut and 1 c of chopped pecans and fold it into the cake mixture. Now grab two 8 inch round cake pans and grease them. Pour in the batter evenly then place into a preheated oven at 350 degrees for 35 minutes. While cooking, make icing by taking three cans of cream cheese icing and place it into a mixing bowl with 1 tsp of vanilla and 1 c of pecans. Combine this together and place onto your cooled down cakes! Place the cakes on top of each other and you have a delicious cake!

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