How To: Make quickie coconut cupcakes with Rachael Ray

Make quickie coconut cupcakes with Rachael Ray

In this tutorial, Rachel Ray shows us how to make coconut cupcakes. First, grab pre-made cupcake mix and add in shredded coconut into the mixture. Place this batter into the fridge overnight. To make the frosting, add confectioners sugar, milk, vanilla and butter together until it makes a fluffy texture. You can place the frosting into small bowls and add food coloring in any colors that you like. Put these onto your baked cupcakes and add toppings and sprinkles as you wish! You can also use pre-made cupcakes of your choice and add chocolate chips or other small treats into the batter!

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