- 1/2 gallon milk
- 1 cup white sugar
- 1 cup uncooked long-grain white rice
- 3 eggs, lightly beaten
- 1/4 cup milk
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- ground cinnamon to taste
Step 1 Cook sweetened rice mixture.
Combine 1/2 gallon milk, sugar, and rice in a saucepan. Simmer, covered, for 1 hour. Remove from heat.
Step 2 Make egg mixture.
In a bowl, combine eggs, 1/4 cup milk, salt, and vanilla.
Step 3 Combine.
Pour egg mixture into simmered rice mixture and return to medium heat. Stir continuously 2-3 minutes.
Step 4 Cool.
Allow pudding to cool to room temperature. Sprinkle cinnamon to taste, and refrigerate overnight or for 8 hours.