Everyone loves bread pudding, here is a simple recipe you can make at home. Follow along with this cooking how-to video to learn how simple bread pudding is to bake in your own kitchen. Once your bread pudding is done drizzle it with a warm caramel sauce.
Ingredients for bread pudding and caramel sauce:
32 oz of light cream/half and half
1 cup raisins
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla
8 cups any dry day old bread or croissants
Bake @ 350F or 180C for 50 minutes
2 Tablespoons corn syrup
2/3 cup brown sugar
2/3 cup heavy cream
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