You know how every time you hit up a fancy restaurant every dessert has delicate shavings of chocolate and some dishes have shaved cheese on top? Though these toppings may seem super high class and difficult to do at home, we've got a little secret for you: All you need is a vegetable peeler.
CHOW Kitchen Editorial Assistant Christine Yue Gallary shows you how to make the fancy chocolate and cheese shavings that you can use for recipes.
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