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How To: Make a quick apple crisp with Rachael Ray
Fall is officially in full swing, which means a whole new supply of in season fruits and vegetables from corn to eggplants to apples. Make use of the deliciousness of freshly picked fall apples by making this apple crisp with Rachael Ray.
How To: Ship a cake without a mess using parchment and bubble wrap
Your family is your family no matter where they are, but if members of your family are living far away in another state or even another country it becomes hard to keep in touch and show you care as often as you want. And making cakes for them is nigh impossible, giving the shipping problems.
How To: Make sweet blackberry pie (clafoutis) with fresh thyme
This is a blackberry pie recipe that has a special ingredient— thyme. Actually, the technical and fancy name for this dessert is blackberry thyme clafoutis, but who cares about fancy names. Pie suits this blackberry dessert just fine. You'll need a hand mixer, power mixer or a food processor for this dessert recipe, along with the following ingredients:
How To: Make a mixed strawberry, raspberry & blueberry cobbler
When berries are in season, make sure you take full advantage of their sweet bounty, and what better way then in a fruit pie dessert? We're talking mixed berry cobbler, here, and it's simply irresistible. This video recipe will show you how to make this homemade mixed berry cobbler using blackberries, strawberries, blueberries and raspberries.
How To: Make chocolate chip cookies stuffed with Reese's Peanut Butter Cups
Who doesn't love Reese's Peanut Butter Cups? They've been a chocolate candy delight since the late-20s, and they're not going anywhere, except maybe in your chocolate chip cookies. Cookies implanted with miniature peanut butter cups would rock any bake sale!
How To: Make Japanese jasmine tea shaved ice for summer
Chances are you've had shaved ice before. As a kid, it's hard to go through the summer without nomming on one of these sweet, cold treats, usually chipped ice topped with various rainbow hues of orange, mango, or grape syrup.
How To: Make chocolate panna cotta desserts with agar instead of gelatin
Sometimes it's hard to change habits, but in this case, switching from gelatin to agar isn't hard at all, especially once you taste the creamy delight of this chocolate panna cotta recipe.
How To: Bake a creamy and delicious banana cream pie
Seriously, what's not to love about a banana cream pie? Naturallly creamy, sweet bananas, crispy pie crust, and mountains of whipped cream make this comfort food dessert one of our all-time favorites.
How To: Use springform pans for serving and making thick batter cakes
Springform cake pans intimidate lots of home cooks - With a rigid, industrial ring around the side and a metal clasp, it looks difficult to maneuver. But this shape is actually super beneficial if you haven't quite mastered transfering a cake perfecting from the pan to a cake stand. The ring comes apart to let you serve the cake on the cake pan itself.
How To: Make spooky sweet chocolate candle desserts for Halloween
During Halloween, party planning can get really hectic. Between baking and cooking party food to picking up plates and utensils at the store to putting up black and orange streamers, there's more than enough stuff to do to give you a panic attack.
How To: Make Indian sweet sooji ka halwa with raisins and cashews
Sooji ka halwa is a traditional Indian and Asian treat that consists of a thick, sweet confection loaded with various mix ins, including pistachios, almonds, cashews, and raisins.
How To: Make blonde white chocolate brownies with maple syrup sauce
Despite what their name implies, brownies don't have to be, well, brown. Substituting white chocolate for milk chocolate, this recipe for blonde brownies topped with maple syrup sauce is too decadent to pass up.
How To: Make sweet Thai sticky rice with mango slices
We swear we see someone order this dish every time we go to a Thai restaurant. Sweet sticky rice blended to a perfectly fluffy and chewy consistency, a sprinklin of sesame seeds, and juicy mango slices make this Thai sticky rice dish delectable.
How To: Make an emperor's crumbs Austrian dessert (aka császármorzsa / kaiserschmarrn)
In the mood for a tasty dessert? This Austrian dessert should do the trick, plus it's super easy to make! It's one of Central Europe's favorite sweets. It's Austrian-German name of kaiserschmarrn, translates to "emperor mishmash," but it's usually called simply emperor's crumbs. In Hungary, it's referred to as császármorzsa, or sometimes just smarni.
HowTo: Create a Ten-Layer Jell-O Mold
If inspired by the Gowanus Jell-O competition (1, 2), here's a manageable starting point. Brett Bara demonstrates how to make a "wiggling tower of colorful goodness": Previously, Make Blingy Jewels out of Jell-O.
How To: Make rustic cherry and almond cupcakes with mascarpone frosting
Use fresh cherries, sugar, cinnamon and almonds to make these delicious cupcakes. The mascarpone frosting is made with real butter, mascarpone cheese, icing sugar and a fresh vanilla pod. Mix, bake, frost and top with cherries for a delicious dessert.
How To: Make an amazing apple pie from scratch
Apple pie, the most american thing here, besides hot dogs, and about the only thing left that isn't completely processed! Well, sort of. Regardless, this amazing video shows you in, great detail, the steps to baking an awesome apple pie completely from scratch.
How To: Make frozen chocolate dipped bananas with nuts and coconut flakes
In the heat of summer, the urge to chow down on something cold and sweet becomes stronger than ever. But then there's the dilemma of actually having to go outdoors into 100 degree weather, get in your stuffy car, and drive to the grocery store to purchase your popsicles or ice cream cups.
How To: Make a simple and quick peach cobbler with cake mix
Peach cobblers aren't traditionally the fastest desserts to make. They require creating the pie crust, cutting up the fresh peaches, and then assembling it all together into a pretty looking cake.
How To: Make a quick and easy caramel apple cheesecake
If you've ever stuffed a caramel apple into your mouth around Halloween then you know just how delicious the combination of apples and caramel sauce is. The caramel offers a melting, sweet complement to the tart and crisp apple.
How To: Make chocolate cake topped with flan and caramel sauce
What's better than chocolate cake, flan, and caramel sauce? All three combined into one heavenly creation? We're serious: Take a bite and your life - or at least your foodie life - will be complete. This "chocoflan" can be served at any special occasion or as a treat for your family after dinner.
How To: Make miniature iced cheesecake pops on a stick
After having a slice of New York cheesecake for the first time we thought that life couldn't get any better...that is, until we encountered these lovely iced cheesecake pops! Basically these tiny desserts are cupcakes on a stick. And instead of adding frosting on top as you'd do with a traditional cake, these cheesecake pops are dipped into a layer of chocolate, cake crumbs, and can be covered with a coating of frosting if desired.
HowTo: Make a Rubik's Cube Cake
Here at WonderHowTo we love the rubik's cube. We also love cake decorating. So what better than a rubik's cube cake? It looks somewhat complicated, but it surely can't be as complicated as solving the cube itself!
How To: Bake a vanilla pound cake in a bundt pan
Have you ever wondered the secret to baking a moist and delicious poundcake? This light, vanilla-flavored cake is baked in a circular bundt pan and is a sweet dessert to end any meal. Use this recipe for an award winning cake every time!
How To: Bake a strawberry pie
Strawberries are a delicious summertime food, and they become even more of a treat when baked into a pie. The recipe for this tasty strawberry dessert involves berries, sugar and whipped cream baked into a tasty pastry crust.
How To: Bake delicious peanut butter cookies
Peanut butter cookies and milk are a favorite food among cookie lovers everywhere! Baking these sweets, topped with crushed peanuts, isn't hard. The recipe for this delicious dessert involves peanut butter, butter and sugar baked to heavenly perfection.
How To: Double Your Amount of Canned Frosting
This is a quick baking tip to increase your amount of icing. Does the can of frosting you bought at the store not have enough to frost your cakes or cupcakes? Use this quick tip to easily double the amount of canned frosting you have for your desserts!
How To: Bake lemon chiffon cake
Lemons, though tart, can be used in baking to make a sweet pastry or cake. Lemon chiffon cake is a popular dessert. This video gives you step-by-step cooking instructions and an easy recipe to make your own delicious lemon chiffon cake.
How To: Make a banana cake with gooey caramel icing
Bananas + cake and whipped topping = Foodie heaven. We don't know why we've always loved the combination of bananas and cake/ice cream/whipped anything (maybe it stems from having thousands of banana splits as a kid?), but we do know it's delicious!
HowTo: Blood Slide Candy (à la Dexter)
Season 5 of Dexter is set to premiere on September 26th, and it's looking bloody as ever. The trailer for the highly anticipated season debuted at this year's Comic-Con. Things aren't looking so good for Dex... Not a fan (yet)? Instructables user Forkable offers a brief synopsis, and more importantly, an edible party favor for your upcoming premiere party.
How To: Make rum-filled nutmeg thumb print walnut encrusted holiday cookies
This holiday cookies are a favorite for many dessert lovers… or more accurately… rum lovers. They're basically a butter cookie, but with a delicious and fluffy rum filling in the middle. These delicious desserts are called "rum-filled thumb prints" and will not disappoint. The key is to encrust the cookie dough in walnuts, then bake! And the nutmeg goes perfectly with the rum.
How To: Make a no-bake blueberry pie
What?!? A pie without baking? That's right, and you'll learn the recipe for this no-bake blueberry pie in this video. You'll need 3/4 cup of water, 3/4 cups of sugar, 3 tbsp of cornstarch and a pinch of salt. Mix it all together and put it on the stove. When the mixture dissolved, add 3 cups fresh blueberries. Bring it up to a boil and cook them into a thick sauce. Next, add a tbsp lemon juice and another 3 cups of blueberries. Also, add 4 tsp butter. Stir it, cook it until it's to your prefe...
How To: Make dark caramel, bittersweet chocolate, fleur de sel truffles
YUM. Truffles. Start out this recipe by first making the filling, which is done by combining a melted chocolate (bittersweet chocolate in this video) and a very thin caramel base. When that's all done, you'll chill it while you prepare and roll the truffles into pretty shapes for Valentine's Day. This is a wonderful desert, and it doesn't have to be Valentine's to enjoy it.
How To: Make tiramisu a l'orange with Sandra Lee
Need an easy to make dessert that's easily prepared even when you're outdoors at a picnic? Then check out this recipe for a tiramisu a l'orange with Sandra lee. Using a storebought instant cheesecake-flavored pudding as the base for the tiramisu, Lee shows you how to quickly assemble a decadent and cold summertime treat.
How To: Make a Lebanese knafeh na'ama dessert
When it comes to making food for special occasions, traditional American foods like bbq pork, hot dogs, and apple pies get old fast. While they're super tasty, it's refreshing to switch up your foodstuff line up every now and then. For a dessert that's delicious and very pretty, check out this lovely Lebanese knafeh na'ama dessert, a pie-like concoction made with very fine dough. Check out the video for the recipe!
How To: Make raw Brazil nuts & hemp cookie bars
In this video, we learn how to make raw Brazil nuts and hemp cookie bars. First, mix together honey, coconut oil, hemp seed, and crushed Brazil nuts. Add in some fresh lemon zest, then mix everything together until it's well combined. When you're finished mixing, roll the dough out with a rolling pin until it's thick enough for a cookie. Place in the freezer after you have cut these into your preferred cookie shapes. Leave them in the freezer overnight, then take them out and you will have yo...
How To: Make (Wheeler Del Torro) vegan peanut butter ice cream
In this tutorial, we learn how to make vegan peanut butter ice cream. To make this, you will need: 2 c soy milk, 3/4 c peanut butter, 1/2 c brown sugar, and 1 tbsp vanilla extract. First, place a saucepan over high heat and add in soy milk, brown sugar, and peanut butter. Heat until it's boiled, then remove and add in the vanilla extract. Combine everything together until well mixed together and pour into a bowl. Freeze in an ice cream maker using instructions that came with it. Once this is ...
How To: Make a free-form strawberry pie with store-bought puff pastry
During the hot, humid days of summer, most of us can't think of a heaven more sweet than biting into a slice of fresh pie, whether it's blueberry or apple. Sweet and tart all at once, pies make a comforting dessert and fare well after a large bbq dinner.
How To: Make French Mille Feuille (Napoleon) for Valentine's Day
Are you ready to taste one of the most decadent, rich, and creamy desserts out there? Then check out this recipe for making French Mille Feuille, a three layer cake made from puff pastry alternating between layers of cream or whipped cream in between. These Mille Feuilles, also known as Napoleons in the United States, are specially shaped into hearts to commemorate Valentine's Day.
How To: Make sweet and salty stuffed dates for Ramadan
In Morocco, dates are a very ritualistic food during Ramadan, the month during which Muslims fast from sunrise to sundown. During Ramadan, Muslims ask for forgiveness from past sins and ask for guidance in the future. But once sundown hits, it's time to eat up and rejoice.