How To: Make dark caramel, bittersweet chocolate, fleur de sel truffles

How to Make dark caramel, bittersweet chocolate, fleur de sel truffles

YUM. Truffles. Start out this recipe by first making the filling, which is done by combining a melted chocolate (bittersweet chocolate in this video) and a very thin caramel base. When that's all done, you'll chill it while you prepare and roll the truffles into pretty shapes for Valentine's Day. This is a wonderful desert, and it doesn't have to be Valentine's to enjoy it.