How To: Bake a creamy and delicious banana cream pie

Bake a creamy and delicious banana cream pie

Seriously, what's not to love about a banana cream pie? Naturallly creamy, sweet bananas, crispy pie crust, and mountains of whipped cream make this comfort food dessert one of our all-time favorites.

And now that fall is officially here, cooler temperatures and cloudier days make the perfect backdrop to snuggle up with a slice of banana cream pie and hot chocolate. To learn how to bake this classic dessert, check out this food tutorial.


1 baked pie shell
4 egg yolks
1 package unflavored gelatin
4 tablespoons brandy
2/3 cup sugar
1/4 teaspoon table salt
2 Tablespoons cornstarch
1 and 1/2 cups milk
2 Tablespoons butter
2 teaspoons vanilla
4 bananas

For a larger pie use:
1 package gelatin
6 egg yolks
1 cup sugar
1/2 teaspoon table salt
2 cups milk
2 Tablespoons cornstarch
3 teaspoons vanilla
3 Tablespoons butter
5 or 6 bananas

Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.

Buy Now (97% off) >

Other worthwhile deals to check out:

Join the Next Reality AR Community

Get the latest in AR — delivered straight to your inbox.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest