Seriously, what's not to love about a banana cream pie? Naturallly creamy, sweet bananas, crispy pie crust, and mountains of whipped cream make this comfort food dessert one of our all-time favorites.
And now that fall is officially here, cooler temperatures and cloudier days make the perfect backdrop to snuggle up with a slice of banana cream pie and hot chocolate. To learn how to bake this classic dessert, check out this food tutorial.
Ingredients:
1 baked pie shell
4 egg yolks
1 package unflavored gelatin
4 tablespoons brandy
2/3 cup sugar
1/4 teaspoon table salt
2 Tablespoons cornstarch
1 and 1/2 cups milk
2 Tablespoons butter
2 teaspoons vanilla
4 bananas
For a larger pie use:
1 package gelatin
6 egg yolks
1 cup sugar
1/2 teaspoon table salt
2 cups milk
2 Tablespoons cornstarch
3 teaspoons vanilla
3 Tablespoons butter
5 or 6 bananas
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