How to Make raw chocolate-pecan crust

Chaya Ryvka from Raw living foods teaches to make raw chocolate-pecan crust. You will need: pecans, raw cocoa nuts and powder, dates, vanilla, salt and food processor. First put the pecans into the food processor. Later add the raw cocoa nuts (make sure its raw ) and raw cocoa powder. At last add some fresh organic dates and a pinch of salt in the food processor. Now process all the ingredients until the crust starts to rise and repeat the process until all the nuts are broken down. Now add the vanilla and continue processing until it is well processed. Later assemble the cheese cake pan upside down and grease the insides of the pan with coconut oil as shown. Finally distribute crust evenly on the bottom of the pan as shown and set aside until ready to be filled. Follow Chaya Ryvka's steps and make your own delicious raw chocolate-pecan crust.

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