Caramel sauce can be added to ice cream or your favorite dessert for instant indulgence. if you want to know how to make one, you should watch this. Ingredients: 1/2 cup of water, 1 1/2 of cup sour cream, butter, and 3 cups of sugar. Put 1/2 cup of water and 3 cups of sugar into a skillet. Put it in fire, stir, and let it caramelize. 2. Put butter when it's ready. Stir. 3. Put 1 1/2 of cup sour cream into the mixture. Stir until it's finished. 4. Put the mixture into the fridge for ten days. After following these simple steps, you now have a yummy salty caramel sauce and you can try doing it again anytime you want.
It’s Black Friday week on WonderHowTo! Don’t miss out on all of the big sales in the Gadget Hacks and Null Byte shops. And if you’ve been wanting to take some classes without going into debt, check out our best deals on online courses for a variety of skill sets. Don’t miss out on these huge discounts: