Dessert Recipes: Page 15

This how-to video is about how to bake and frost a carrot cake.

In this video OriginalNakedChef shows you how to prepare a traditional rice pudding. For this you will need 1/4 ounce of pudding rice aka short grain rice, 4 tablespoons of sugar, 2 pints of milk, nutmeg and butter. Add the rice to a baking tray together with the milk, sugar and butter as shown. Next place it in the oven for 1/2 an hour and take it out add give it a good stir. Add nutmeg and place it in the oven again for half an hour. Take it out stir it a again and place in the oven for...

In this video you'll learn how to make an easy and delicious home made cheesecake topped with some fresh kiwi slices. Easy and quick to eat for you and the entire family. This is a perfect desert to make for the next family function for everyone to enjoy. It's also to cook for those of you on a budget.

If you want to see what it really looks like to make rice crispy treats with regular people and people in the kitchen just like you probably have then this video will do just that. RKTs are easy to make but can be a little tricky if you don't know where you keep the pans.

This video demonstrates how to make a Korean summer dessert, specifically called Pot Bing Su. You will need Crushed Ice, Cup Milk, Red Bean, Condensed Milk, Chopped Pineapple and some Chopped Watermelon. Add some sticky rice cakes and some corn flakes for the base of the Pot Bing Su. Mix them all together slowly and carefully as the video creator tells us. This recipe makes enough for 2 to 3 servings. If you follow the steps in this video, you'll have a delicious Korean summer dessert.

This video shows you how to celebrate June 9th, National Strawberry Rhubarb Pie Day, with some delicious strawberry rhubarb cobbler pie. This is a quick and very delicious recipe from some yummy strawberry rhubard cobbler pie. Step by Step you'll be mastering this pie in no time.

Things you'll need:

Ingredients needed to make an Oreo cheesecake are a package of Oreo, packages of Cream cheese, a cup of sugar, a cup of sour cream, eggs, teaspoon of vanilla and Oreo pie crust. The procedure for making an Oreo cheesecake is as follows. Firstly, mix the cream cheese, sugar and vanilla into a large bowl using a food mixer. Then crush in 30 Oreo cookies. Here you can use more if you want to but this is how many we used. Then bake in the oven for 45 minutes at 325 degrees F. They should be done...

You can't have cupcakes without icing. It simply isn't done. Let the two little ladies in this instructional video show you how to make some super quick icing to dress up your all your desserts and pastries. Or just eat it plain out of the bowl. We won't judge.

Chef Marc Veyrat prepares mousseline de genepi with chocolate fondue. Preparation and cooking time is 40 minutes. Ingredients needed are water, Caribbean chocolate, cocoa powder, eggs, sugar, whipped cream, powdered sugar and genepi.

Sick of the same old chocolate chip cookie for a sweet treat? Bump up your dessert course by making a fun banana split! Grab a spoon and a friend, and get ready to dig into this mouth-watering banana split. Learn how to make a great banana split with help form this dessert making instructional video.

In the mood for some chocolate for dessert tonight? Chocolate pudding is a popular and delicious dessert, and easy to make from scratch. Learn how to make delicious chocolate pudding from home with help from this how-to video.

Got a craving for banana cream pie? Make it yourself at home! Banana cream pie is a timeless classic. Here's how to make the perfect balance of bananas and pudding at home.

Are you ready to learn a scrumptious new recipe to add to your repertoire? Impress your friends by making the perfect vanilla panna cotta with the executive pastry chef, Heather Bertinetti at Marea, a New York Times 3-starred restaurant. Check out the recipe below, from the Dairy Show!

For the fig pie recipe you will need figs, filo dough, powdered sugar, spices, cardamom, and cinnamon. Preparation and cooking time is 15 minutes. Chef Jean Bardet prepares the dish on the video.

Serious Eats has posted a recipe for walnut fortune cookies, a fun homemade treat for your family and friends. Just think of all the customizable messages you can slip in there. Funny, naughty or just plain old sweet...

This video is about how to make beasn ka halwa

This video provides instructions on how to make Pavlova which is an Australian desert. Using an electric mixer beat egg whites until they are nice and foamy. Then slowly add two cups of a fine sugar. Add until it is completely mixed in and dissolved. Then add two teaspoons of vanilla extract, 1/2 teaspoon cream of tartar. Mix until stiff. On a baking sheet place two pieces of baking paper. Then spoon mixture onto tray forming the mixture into a cake shape with a flatter top. Place into...

Luxirare brought you the delectable pie lollipop, AKA DIY Pie on a Stick. Now cooking blog Our Best Bites posts a tutorial on baking your own pie in a jar. Equally portable and delicious. Yum.

To make a vegan whipped cream you will need 2 cans of coconut milk (whole fat ones), some powdered sugar and a mixer. First of all, the coconut milk needs to be refrigerated over night to separate the liquid part from the fat. Then you will drain the liquid. After this you will take the fat and whip it with the mixer, remember to cool down the mixing bowl and to whip it for a short time. We don't want it to warm up. Finally, you add the powdered sugar, whip it a little longer and voila!...

Ingredients:1 cake mix 18.5 oz (524g)8 oz butter (226g)6 oz semi sweet chocolate chips (170g)1 and 1/2 cups pecans 6oz (170g)8 oz cream cheese (227g)2 cups powdered confectioners sugar3 eggsPut 1 egg into a big bowl and mix it up, then add 2 sticks of melted butter to the egg. To the egg and butter we now put the cake mix. Mix it all up! Take a glass baking dish and stir the cake mix into it. Put a package of cream cheese, icing sugar and two eggs into a mixer and mix it up until it's smooth....

To make Indian style bread pudding, you will start with warm milk. Add two tablespoons of butter to the milk. Then, you will take some powdered mustard and mix with a small amount of the warm milk and butter mixture until dissolved. Pour the powder mixture into the warm milk. In another bowl, break 3 eggs. Add a pinch of cinnamon, some vanilla and sugar. Mix ingredients until well blended. Pour the milk into the egg mixture and stir well. Place small square pieces of bread into the bottom of a...

In this video Sarah Magid shows how to make dark chocolate cupcakes with espresso butter cream along with sugar flowers as follows:-The dry ingredients include unsweetened cocoa powder, organic cane sugar, flour, baking soda and salt. Mix all these together and sift them together and keep aside.-The wet ingredients include 2/3rd cup organic canola oil, 2 cups of water, 2 teaspoon white distilled vinegar, one tablespoon of vanilla extract. Mix them all together.-Now mix all the wet mixture into...

First you have to make the crust. You will need a 9x13 pan. You do not have to grease the pan. Put two cups of all purpose flour in a bowl. Next, mix in four tablespoons of brown sugar. Stir the brown sugar and flour together, then cut in one cup of butter cut in to pieces. Mix it into the mixture until the mixture is coarse using a pastry blender, then pour the crust into the 9x13 pan and spread it out evenly in the pan and then firmly press it down into the pan. Put it into an oven...

A lot of people know how to make homemade popsicles, but Karen Solomon, author of "Jam It, Pickle It, Cure It," provides us with an ingenious way of making these cool, delicious treats.

This tutorial shows you how to make Italian gingerbread affogato

Biscotti are easy to make and you can have them with different things. They soften up when you dip them in something.

To make a pumpkin pie layer cheesecake, first blend together two packages of cream cheese with 1/2 cup of sugar and a 1/2 teaspoon of vanilla. After that, add two eggs, one at a time and beat until smooth and creamy. Pour half of the cheesecake mixture into a graham cracker crust. In a different bowl, add 1 cup of canned pumpkin puree, 1/2 teaspoon of cinnamon, and a pinch of nutmeg. Stir until combined. Pour over the cheesecake layer and bake 35-40 minutes at 325 degrees. Top with...

Not sure when this might come in handy, but I'm a fan of these silly DIY edible googly eyes.

This is a very simple fudge recipe using evaporated milk, marshmallows, and chocolate chips that brings raves. It is a classic candy recipe that is often requested. Instructions are also given for butterscotch and mint flavors.

Making a batch of candy this holiday season? To make a successful batch of candy, you need the precise temperature, consistency, and timing during the cooking process. Watch this video to learn how to use a candy thermometer.

Do your attempts at frosting cupcakes come out messy? Wondering how to make your cupcakes look like they were frosted by a bakery? Follow these steps for a beautiful finish to your scrumptious cupcake treats.

Another science-geeky treat from Not So Humble Pie (the creator of yummy cookie lab rats, chocolate atoms and gingerbread scientists). This time our creative bakers/cake decorators bring us ganache filled brain cupcakes. Click through to learn how to make them.

Erin Mckenna, the founder of BabyCakes NYC, gives us a tip on how to make the vegan brownies chewy.

Cater your next geek fest with the services of online bakery Geeky Cookies. Available in sets of a dozen, each in the $20-$25 range.

Take the saturated fat out of a shortbread cookie?! What would be left? Cooking Light has accomplished what seems impossible! A low(er) in fat recipe for shortbread cookies. This Cooking Light recipe reduces the fat and calories without sacrificing the taste of these mouth-watering lemon shortbread cookies, perfect for an after-dinner dessert with coffee.

Nothing can compare to the sweet & salty combination of white chocolate and peanut butter. In this baking tutorial, chef Rachel Allen shows us step by step how to bake a great dessert for your next holiday or after-dinner treat. Heat up your white chocolate Blondie, add a scoop of vanilla ice cream and you have the perfect dish to satisfy any sweet tooth!

In spirit of the recently posted brightly frosted cupcake periodic table, here are some equally clever, beautiful science-themed holiday cookies from Not So Humble.  The creative cooking blog does not offer full instructions for most of these, but does lend tips here and there. Get inspired and bake your own holiday cookies.

This is a great food project for the holidays. Melt some chocolate, make a piping tool, draw your chocolate decorations, and refrigerate. You'll have plenty of chocolate goodies to last you for at least a month. That is, if they're not all eaten up by then.

Whatever the occasion, if you like cranberries then you're going to love this dish.