Dessert Recipes: Page 8

Who doesn't love French vanilla ice cream? Watch this video and learn the secrets to making an ice cream that would make Ben and Jerry melt. It's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about two minutes. For more information, including the full recipe, and to get started making your own French vanilla ice cream, watch this video guide.

Interested in using a bread maker to make a healthy carrot cake? It's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about five minutes. For more information, including the full recipe, and to get started making your own carrot cake, watch this culinary guide.

How come every time you go to an old diner or truck stop, there's always a perfect and nicely shaped cherry pie sitting in a display case? It's because it's an American classic. The perfect pie for any dessert craving. A lattice-topped cherry pie may seem like a daunting task, but young Chloe Rosen makes it all very easy. From pitting the cherries, to weaving the beautiful lattice crust, Chloe shows how to to make an all-American classic.

Bananas are the perfect fruit for anything, even pie. It's no wonder why banana cream pie is a favorite among dessert lovers. Fancy, intricate desserts can be pretty to look at, but rarely taste as good as a down-home classic. Pastry Chef Molly Hanson of Post 390 shares her secrets to the restaurant's best-selling dessert, the Banana Cream Pie. Start with a baked pie crust of your choice, then layer Molly's velvety vanilla pastry cream and sliced bananas. After the pie chills, top with pillows...

Cookies… when you think of them, you think of sugar, nuts… chocolate, but the one thing you never imagine is peppers. But once you try these green chile pepper cookies, you'll never go back to the average Toll House variety. Maria Collins bakes a batch of sweet, tangy and crunchy cookies made with corneal, whole wheat and oat flour. Roasted Anaheim and serrano green chiles add just the right touch of heat while fresh lime juice in the cookie dough and finishing glaze makes this a citrus lovers'...

Nothing says Cuban like guava, and how do you get the most enjoyment out your guava? By massive amounts of it. That's where this name "Masa Real de Guayaba" comes from… a real mass of guava… in a small food bar. John Verlinden creates this delicious Cuban treat. A layer of thick sweet guava paste sandwiched between two layers of rich, dense cake makes a wonderful baked treat to bring to a party.

Nothin's better than freshly homemade popsicles in these hot summer months. Design Sponge has posted three delicious-sounding recipes by Ashley of Small Measure.

In this video, we learn how to make caramel custard. To make this, you will need: 10 eggs, 1 liter fresh milk, and 150 grams sugar. First grab your six eggs and take 6 yolks and 4 whole eggs, then mix your sugar with milk until it tastes how you like it. Now, mix the sugar and milk and eggs all together. Now make your caramel by heating up equal parts of sugar with equal parts of water and cook until it gets to a dark brown color. Pour the caramel into the bottom of separate trays when you are...

In order to prepare Tiramisu Charlotte, you will need the following ingredients: ladyfingers, 1/2 cup of water, 2 tablespoons sugar, 2 tablespoons coffee, 3 tablespoons Marsala, 200 milliliters cream, 250 grams mascarpone, and 3 eggs separated. Mix together coffee, sugar, marsala, and water. Stir well. Cut away the edges of the ladyfingers. Make a meringue with the egg whites. Add cream. Whip. Whisk. In a bowl, mix together mascarpone, egg whites, egg yolks, and cream. Fold them...

In this video, we learn how to make cotton candy with a cotton candy machine. You will need: cotton candy machine, cone, and flavored sugar. A Gold Medal Mega Breeze cotton candy machine will work best for this recipe. First, add in your sugar to the middle of the cotton candy machine and twist the spinner head to get the sugar evenly in the head. Next, turn on the motor switch and turn on the heat switch. Grab your cotton candy cone and catch the cotton candy with the cone as it comes out of...

In this tutorial, we learn how to make Japanese tofu flan. First, make caramel sauce by heating up 30g of sugar with 2 tbsp water in a saucepan. When finished, grind your tofu up then add with 2 oz of water and place into the blender. When finished, pour into a bowl and set aside. In a separate bowl, beat 2 whole eggs then add in 50 grams of sugar, and 45 cc of fresh cream. Stir this slowly avoiding any bubbles being added to the mixture. Now, combine all ingredients except the caramel, and...

In order to cook food in your fireplace, you will need a Dutch oven. You will also need the following ingredients: 3-4 cups of rhubarb, 3 cups of sugar, lemon juice (either freshly squeezed of from concentrate), flour, and almonds are optional. Chop up fresh rhubarb. Melt some butter in your Dutch oven. In a small bowl, coat 3-4 cups of rhubarb with 3 cups of sugar and lemon juice. Toss well. You can add lemon zest, if you choose. Toss in some almonds, if you like. Toss in a...

In this tutorial, we learn how to make a cheap wedding cake topper. You will need: Styrofoam, cling wrap, ribbon, and flowers. First, cover the Styrofoam with cling wrap. Next, clip an inch off the stem of your flower, and then press the flowers into the Styrofoam ball. Make sure the flowers are close enough together, to where you don't see the ball on the bottom at all. Once you do this, you can place it on top of the cake and decorate the rest of the cake. You can tie ribbons around the cake...

In this tutorial, we learn how to make an adorable Barbie princess birthday cake. First, get 3 (8") round cakes and trim the dome off 2 cakes. Now, cut a small circle in the center of each cake, big enough to fit a Barbie body through. Now, spread icing along the inside of each of the cakes, using a big dollop on each cake. Place the cakes on top of each other then apply a thin layer of frosting to the entire cake. Place the cake in the freezer, then place a final coat of frosting onto the...

In order to prepare Rice Pudding without Eggs or Custard, you will need the following ingredients: 1 liter of milk, 1 lemon rind, 1 cup of pudding rice, 1 cup of caster sugar, and rose water (or other flavorings). Bring milk to a boil in a saucepan. Add lemon rind. Stir constantly. Pour half a liter of water into another saucepan. Add rice. Boil. Add milk to rice, adding a little at a time. The rice will slowly absorb the milk a little at a time. Stir constantly. Add sugar. ...

In order to make a piecrust from scratch, you will need the following ingredients: flour, cold butter, cold water, salt, sugar, and a pie plate. Marble surfaces work best. Place flour on your countertop. Add salt and sugar. Cut in the butter. You will have to work quickly, because the butter shouldn't melt. Cut the butter until it is pea sized. Make a well in the dough. Place a tablespoon at a time of water into the well, as you slowly incorporate it in. Knead it a couple of times. ...

In this clip, learn how to make homemade easy crepes at home. Jenny Jones will show you exactly how to make these delicious flatbreads that can be eaten with anything from chocolate and fruit to meat and veggies. Jenny will also show you how to alter the ingredients to make them healthier by choosing the right oils and whole wheat flours. It's as easy as 1, 2, 3.. what will you put in your crepes? Enjoy!

In this clip, learn how to keep your bag of brown sugar soft and usable no matter how long you have it in storage. All you need is a clay disk and a little water and you will never have to worry about rock hard sugar again. Check out this tip from Jenny Jones and bake with that sugar, anytime.

In this clip, learn how to make a perfect citrus cake for summertime. This orange sponge goes great with warm weather cocktails, coffee or even as breakfast. Follow along with this clip and learn how to make this deliciously moist dessert.You Will Need:*2 medium seedless oranges*3/4 cup butter*1-1/2 cups sugar*3 eggs*2 cups flour*2 tsp baking powder*1/4 tsp salt*9" square greased pan, 350F for 40-45 mins.*Orange Icing*1/4 cup butter*dash salt*2 cups icing sugar*2-3 Tbsp orange juice*1/2 tsp...

In this clip, learn how to make an absolutely delicious dessert for summer: frozen lemon souffle. This dessert is refreshing for a hot day by the pool and adds a wonderful zing to the end of any meal. Follow along with this tutorial from the TLC Discovery Channel Cake Crew and get started. You will also get a ton of options for garnishing the souffle like a professional chef. Enjoy!

In this tutorial, famous chef Sandra Lee shows you how to make fantastic cream cheese flan. This flan tastes like cheesecake but still has that familiar jiggle. For a fantastic Mexican dessert with a twist, give this rich recipe a try. Yum!

You don't have to make this dessert just for Valentine's Day, but it wouldn't hurt. This video shows you how to make a delicious creme brulee. The best thing about creme brulee is that it's really easy to make! All you need are a few high quality ingredients, and you just need to remember proportions and timing. Once you get the hang of it, it'll be a snap to prepare!

In this tutorial, learn how to cook delicious triple chocolate cookies quickly and easily without an electric mixer! Don't think it can be done? Well, follow this clip and you will see exactly just how possible it is. These cookies are incredibly delicious and you will barely get a taste before they are nabbed from the plate. Enjoy these yummy delights that are made with all three: milk chocolate, dark chocolate and white chocolate chips in one! Yum!!

In this tutorial, learn how to make Mediterranean yogurt - Greek, Turkish, Middle Eastern - whatever you want to call it! This yogurt is fantastic and healthy and really easy to make at home. You can use Greek yogurt for tons of things like breakfasts, desserts as well as an ingredient in other recipes. Follow Dede's lead as she walks you through the process of making this special sauce.

A tasty and simple Mediterranean cookie that you can make at home is Ma'amoul. Ma'amoul are sweet and tasty filled cookies and are typically served around the holidays. So, the next time you are in charge of the baking give these delicious treats a try.

In this clip, learn how to make simple and perfect red velvet cupcakes. Red velvet is really a white cake with a bit of chocolate flavor that is dyed red. This cake is a Southern specialty and topped with cream cheese icing. Enjoy these cupcakes for any occasion - they look great for patriotic Fourth of July treats, too!

These tasty pockets are the perfect alternative to traditional apple pie. These fried pies make tasty, hand held desserts and less mess. Add a dash of cinnamon and a bit of ice cream and soon you will have an amazing, warm and gooey dessert that your entire family will love.

In this tutorial, learn how to make an American classic that everyone will love - apple berry crisp. This warm dessert goes great with whipped cream or ice cream and is a lot easier to make than you might think. Follow along and bake it up from scratch.You Will Need:Apple Berry Crisp:*3/4 cup sugar*1/4 cup flour*grated rind of one lemon*4 cups sliced peeled apples*6 cups mixed berries (fresh or frozen)

In this tutorial, learn how to make one of Betty's favorite desserts of all time: Butterscotch Meringue Pie. This recipe is quite simple and absolutely delicious and if you choose not to make the pie crust, it can also serve as a great pudding! Follow along with Betty and serve up this special dessert for your family.You Will Need:Filling:*1 baked 9-inch pie crust, cooled to room temp*2 cups light brown sugar*4 tablespoons flour (heaping)*4 eggs, separated*2 tablespoons butter*dash of salt*½...

When life gives you limes, make a key lime tart! Harnessing the tartness of limes, a key lime pie offers a surprising and delicious contrast to savory summer foods like BBQ ribs and french fries.

In this tutorial, we are shown how to make no bake cookies. First, place butter into a large saucepan over heat until it melts. Next, add in your sugar and mix in cocoa powder. Mix this until it's all combined, then add in the milk and let the mixture boil. When it has come to a boil, let it boil for a full five minutes and then turn off the stove and add in your vanilla and salt, then add in the oats and stir everything together. Once finished mixing, drop mixture in balls onto wax paper or...

In this tutorial, we learn how to make cotton candy with a cotton candy machine. First, you will want to take your choice of flavored sugar and pour it into the top of the cotton candy machine. Next, you will take your paper cone for cotton candy and place it in your hand. Turn on the machine on and when it's heated up and sprays out sugar strings, move your hand quickly around the machine and gather the cotton candy up with the cone! You can enjoy as soon as it's done and layer different...

Whether you're a fan of the creamy, soft texture of bananas or not, banana cream pies generally make everyone a banana fan with its luscious whipped topping and gently souffled center.

Recently nauseated by toastykitten's post on Fish and Chips ice-cream (via WonderHowTo World, CAKES! CAKES! CAKES!), I was equally grossed out by toastykitten's additional find on the same topic.

Opera sensation Renee Fleming knows how to work her vocal chords like a well oiled machine, but is she as skilled with maneuvering the oven and baking sheets? Find out in this episode of "The Martha Stewart Show," where Fleming and Martha bake a plate of steaming hot butter cookies for Christmas.

When BabyCakes NYC founder Erin McKenna realized there was not a single bakery out there that catered to people with food allergies and sensitivities, she decided to make her own.

Vegan baking is complicated, requiring substitutes for starch, flour, and just about everything else, but the result is 100% animal product-free goodness.

Eating both vegan and gluten-free doesn't have to mean boring and tasteless. Just as master baker Cybele Pascal, whose discovery that both of her two boys had food allergies back in 2001 sent her on a journey to create a cookbook full of recipes that are allergy-free and gluten-free.

Ever yearn for the days of homemade ice cream served up at old world ice cream parlors in a real glass cup with a non-plastic spoon? Don't settle for the mass-produced stuff in the frozen aisle and learn how to make your own ice cream instead.

Okay, so adding chocolate to fruit sort of takes away all nutritional value, but who cares when your chocolate-dipped mangoes and pears taste this yummy?