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How To: Make delicious waffles

This video shows that how you can make plenty of delicious waffles anytime you desire. To make waffles you would require a waffle maker. First, Separate 2 eggs (yolks from the whites) and keep the same in small bowls. Put 2 cups of flour (you can use 1 cup of white flour and 1 wheat flour for more fiber and flavor) in a large bowl. Add 1 tablespoon of baking powder and 1/2 teaspoon of salt in the flour bowl. Put the egg whites in another bowl and beat the eggs for about 2 minutes. Put 2 cups ...

How To: Make cupcakes in ice cream cones

To add a twist to a cupcake, learn how to make cupcakes in ice cream cones by following the steps outlined by Liv Hansen in this video tutorial. You will need wafer cones, cupcakes, mini cupcakes, and some candy (something like jelly beans will suffice). Fill the cone halfway with candy. Remove the cupcake liner and add frosting to the cupcake's top. Place it inverted into the cone. Add more frosting to the top of the cupcake and place a mini cupcake inverted on top of that. Then add more fro...

How To: Make Betty's buttercream frosting recipe from scratch

Follow the recipe outlined in this food tutorial, to learn how to make Betty's butter cream frosting. This frosting can be used for just about anything - from cupcakes to donuts. Begin with one stick of butter at room temperature. If you don't have it at room temperature, put it in the microwave for 10 or 12 seconds. Make sure not to melt it. Then, add one one-pound box of confectioners’ sugar along with 3 tablespoons of skim milk and 2 teaspoons of vanilla extract. Mix these ingredients firs...

How To: Make marble cake

Watch this video to learn how to make marble cake. Stir margarine and sugar light and porous. Add the eggs, one at the time. Stir well between every egg. Mix in wheat flour with baking soda and skinned milk. The pastry should be well blended. Take one third of the pastry and mix in cocoa, vanilla sugar, sugar and skinned milk. The cocoa pastry should have the same consistency as the light pastry. Put half of the light pastry in the prepared pan and allot it even outward. Then put in the cocoa...

How to Make Indian food: Puff pastry

Sfehmi teaches us how to make a vegetarian puff pastry. It's an appetizer. You get to large potatoes, you skin and steam them. You will need a small amount of mustard seeds and 3 curry leaves. Also you should have turmeric, crushed chili peppers and salt. The puff pastry itself was covered with a damp cloth until it was ready to be used. Crush the potatoes and add the turmeric, chili peppers and salt, one tablespoon of each. Take a frying pan, turn on the heat and gently brush it with olive o...

How To: Make a yummy Boston cream pie

This video shows you how to make a yummy Boston cream pie. This video focuses on the pastry cream and the icing. The ingredients are 3 eggs, 1/4 of a cup of sugar, 1/4 of a cup of corn starch and whisk in a large bowl until it's fluffy and a lemon color. Put in a medium size pot 1 cup of cream, 1/2 of a cup of milk, and 1 tablespoon of butter. Bring it to a boil. Turn the heat to low and pour your egg mixture into the pan with the cream mixture. Whisk and cook for 1 minute. Turn off and strai...

How to Make Indian food: Gajar ka halwa (carrot pudding)

In this video from sfehmi we learn how to make Gajar ka halwa which is a Indian carrot pudding. It is difficult to make but she shows us how to do it simply. For this we need two pounds of carrots, 14 oz sweet condensed milk, four oz unsalted butter, four green cardamom, 1/4 cup of blanched skinned almonds, and 1/4 cup of cashew nuts. She chops the nuts and then shreds the carrots in food processor. Now melt the butter in the pan and while it's melting put in cardamoms. When the butter is mel...

How To: Make a black walnut pumpkin pie

In this video you'll learn how to make the classic pumpkin pie with a unique twist. It's been years of the your aunt's same old recipe for pumpkin pie. Well its time to spruce things up a bit, learn how to make a delicious black walnut pumpkin pie that will leave your guest, and even your aunt begging for more. The smooth texture of a pumpkin pie and the crunchiness of the walnuts add for an excellent way to give end your evening, on Thanksgiving or any night you crave this delicious pie.

How To: Make blueberry muffins with Chef John

What is better than a warm, fresh out of the oven blueberry muffin in the morning? Nothing! Check out this video and learn how to make your very own muffins for breakfast, snacks, or anytime! This tutorial, from FoodWishes.com will take you step by step through the process of making these gooey, warm muffins. So, the next time you have company or are in the mood for something delicious, check out this video and start cooking! Everyone will be impressed with these perfect little guys.

How To: Bake a dozen cinnamon buns

This video by overthekitchencounter shows you how to prepare cinnamon buns. For this you'll need milk, eggs, flour, salt, butter, fast rise yeast, butter, brown sugar, cinnamon and vanilla. Mix up milk, an egg, flour, sugar, yeast, salt and butter and mix it thoroughly to make the dough. Knead the dough, let it rest and roll it out using a rolling pin as shown. Spread butter, brown sugar, cinnamon, nuts and raisins as shown over the dough. Roll it in, starting from the long end as demonstrate...

How To: Make a toasted marshmallow cake frosting from scratch

To make a toasted marshmallow cake frosting follow the below instructions. Before start preparing get ready with the following ingredients such as: 1 devil's food cake mix, and ingredients to prepare cake, 12 large marshmallows, 1/2 cup chopped walnuts, 1/2 cup firmly-packed light brown sugar. The preparation steps for this delicious toasted marshmallow cake frosting is very easy. First, preheat oven to 350 degrees Fahrenheit and grease a 9 x 13 baking dish. Then Prepare the cake mix accordin...

How To: Bake carrot cupcakes with cream cheese frosting

In this culinary how-to from the Food Network's Ellie Krieger, you'll learn how to bake delectable, almost-healthy carrot cupcakes using whole carrots, lemon zest, canola oil, brown sugar, two eggs, 3 quarters of a cup of whole wheat pastry flour, 1/2 cup all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of cinammon, 1/4 teaspoon of nutmeg and a 1/4 teaspoon of salt.

How To: Make chocolate Mars Car crispies

In this video, the chef, David from "the one pot chef" , is demonstrating a healthy recipe for those who love to eat some healthy snacks. It is called Chocolate Mars Bar Crispies. This is basically made with chocolate and cornflakes. Instead of cornflakes, some other cereal can also be used. In this, the butter and Mars bars are first melted on low heat. The chef has chosen Mars bars as it has that sticky caramel and chocolate coating. After the chocolate and butter is melted, cornflakes is a...

How To: Prepare a quick & easy rice pudding for dessert

In this video the One Pot Chef shows us how to make a quick and easy rice pudding for dessert. This is a dessert that is a very inexpensive dish to make. This is also a great way to use your leftover rice. To make this dish he puts 3 cups of cooked rice in a pot, 1 cup of sultanas, 1/2 cup of sugar, vanilla essence, and enough milk to cover the rice. Then give this a quick stir. Then heat this on the stove for a few minutes and let the excess liquid absorb into the rice and sultanas. That's a...

How To: Make a sweet no bake coconut dessert bar

This video shows you how to make a sweet no bake coconut dessert bar. This dessert has a very high sugar count so you wouldn't want to do this very often, but it's a nice thing for kid's birthday parties or a bake sale. David "The one pot chef" shows the viewer how to prepare a simple and easy treat. The recipe includes sweetened condensed milk and coconut and as he puts in all the ingredients it becomes a very thick paste which he presses into a pan then pops the pan into the fridge to let i...

How to Make Indian food: Kulfi (ice cream)

In this video Sheeba is demonstrating how to make Kulfi which is an Indian ice cream. For this you need milk, sweetened condensed milk, powdered pistachio nuts, powdered cardamom , saffron and cornflour. Boil all the ingredients except cornflour for about 15 minutes. Once it begins to thicken add the cornflour mixed with little quantity of milk. With the cornflour the mixture will thicken all the more. Keep stirring. Then allow the mixture to be cooled. Put the mixture in Kulfi mould or any o...

How To: Make creamy vanilla icing

Into a medium sauce pan you will add six tablespoons of all purpose flour. While whisking your flour slowly add in two cups of milk. Whisk slowly so you don't get any lumps in the flour. Place your sauce pan on the stove with medium to low high. Whisk throughout the entire heating process or you could burn the milk on the bottom of the pan. It will then form into a thick paste which you will transfer to a bowl and let it cool slightly. With your mixer and mixing bowl add two cups of butter th...

How To: Make crepes with bechamel sauce

Anne and Beau from the Food Network demonstrate how to properly make some great crepes. First they teach how to make the crepe using a warm pan and crepe batter. They make sure to point out how you can tell when the crepe is done and ready to be served. After the crepe is done, they teach you how to make a Béchamel sauce, which can have many different ingredients added to change the flavor. They also show you how you can serve the crepe by folding it and plating it in a variety of ways. As Be...

How To: Make Betty's Valentine's Day red velvet cake

Right from Betty's kitchen learn the simple recipe for red velvet cake specially for Valentine's Day. Just follow Betty in creating this delicious and beautiful cake you can make specially for your sweetheart. This short instructional video will tell you the needed ingredients and will show you the steps it takes to accomplish baking this wonderful red velvet cake. You will soon have a delicious cake baking in your oven if you just simply watch this short video.

How To: Flute the edge of a pie crust

Angie shows us how to flute a pie crust which can be very helpful when baking pies. After dough is placed into a pie pan, the outer edges should be folded under the lip of the pan. The edge of the crust can be given a pattern. This can be accomplished by taking the prongs of a fork and making indents along the edges. You can also make a curved pattern. This is done by pushing in with your thumb from the outside, and with your other hand, pinching this area with your thumb and index finger. Th...

How To: Bake vanilla cupcakes

Angie shows you how to make delicious vanilla cupcakes and frosting like a pro - from scratch Preheat oven to 350 degrees. Combine dry ingredients: 1 tsp. baking soda, 1 3/4 cups flour, and 1/2 tsp. salt, and set aside. Using a mixer, cream 1/2 cup unsalted butter and 1 cup sugar, until sugar granules dissolve. Add 2 eggs, one at a time, and 1 tsp. pure vanilla extract. Add 1/3 of the dry mixture, followed by 3/4 cup milk. Mix well to smooth out any air pockets. Add remaining flour mixture, t...

How To: Make the cherpumple aka the "monster" pie-cake

Charles Phoenix teaches the secrets of making the cherpumple aka the "monster" pie-cake. An excellent summary is given below. First take already baked apple pie, pumpkin pie and cherry pie and keep it aside. Add the cake mix with some water, oil and eggs and stir it well using a beater. Now spray the Pam, add a little batter, put the already baked apple pie and add some more batter on top. Now bake it in a oven for 30 minutes and repeat the same process for the other 2 pies. Now place the app...

How To: Make Thai fried bananas

Thai Foodcast Presents: Fried Bananas. Aunchalee teaches you how to make Fried Bananas, while talking a bit about the culture and tools used in Thailand. She gives useful tips such as using bananas that are yellow with a little green on the outside; the firmer the better. She gives a list of ingredients and their equals allowing for substitution. They come out very hot so it's important to let them cool. This easy to follow, flexible, recipe makes cooking this Thai dessert a favorite. Aunchal...

How To: Make raw chocolate-pecan crust

Chaya Ryvka from Raw living foods teaches to make raw chocolate-pecan crust. You will need: pecans, raw cocoa nuts and powder, dates, vanilla, salt and food processor. First put the pecans into the food processor. Later add the raw cocoa nuts (make sure its raw ) and raw cocoa powder. At last add some fresh organic dates and a pinch of salt in the food processor. Now process all the ingredients until the crust starts to rise and repeat the process until all the nuts are broken down. Now add t...

How To: Make a baked cheesecake

This video goes through the process of making a baked cheesecake. To do so you will need to mix cream cheese, eggs, fresh cream, sugar, flour and lemon juice in a blender until smooth. The next step is to place the mixture into a cake tin and bake in the oven at 140 degrees Celsius for 40 minutes, or until the cheesecake is golden brown. By following this video you will learn how to make a delicious baked cheesecake quickly and easily.

How To: Serve a traditional French crepe

In "How to Make Crepes", a video by Cayley Waldo, she describes one of the methods used at the Baker's Crust restaurant chain to create elegantly designed crepes. She starts by describing how to create the wrap to be used with the crepe as well as demonstrating the way to fold the crepe and also how the contents should be arranged. For the Example given, the crepe is filled with chocolate mousse and strawberries. The video then goes on to show ways that the plate can be decorated so to increa...

How To: Make mini pumpkin pies

In this video Jordan Reimer and Twisted Publications show the viewer how to make mini pumpkin pies. For the pastry base you will need a mini muffin pan, cutters and puff pastry, and for the filling you will need a can of pumpkin, half and half milk, eggs, vanilla, nutmeg, cloves, cinnamon, brown sugar, which is whisked together and ladled into the pastry base. Bake for 20 minutes at 370-375 degrees.

How To: Make crema de fruta (Filipino dessert)

Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch oval, glass baking dish. To prepare cake: Beat 6 eggs until fluffy. Beat in 3/4 cup sugar until smooth and thick. Fold in 1 1/4 cups cake flour, nutmeg and salt. Stir in melted butter. Pour into prepared pan.