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How To: Make white chocolate cheesecake

Expand your cheesecake horizons by making white chocolate cheesecake the next time your in the mood for a rich and decadent dessert! In this video, learn from Sue McMahon, cookery editor at Woman's Weekly magazine, how to make a delicious white chocolate cheesecake. This cheesecake takes a total time of four hours and thirty minutes to make and you will need the following ingredients:

How To: Temper chocolate

Take your dessert from bland and boring to something special for your next dinner party with help from this video! In this cooking tutorial, learn from Sue McMahon, cookery editor at Woman's Weekly, how to temper chocolate. To complete this recipe you will need the following:

How To: Make chocolate ruffle cake

Stop serving a scoop of ice cream and put some effort into your next dessert dish! Steal this recipe from Sue McMahon, cookery editor at Woman's Weekly, for a delicious chocolate ruffle cake. To make this ruffle cake you will need about two-and-a-half hours and the following ingredients:

How To: Make chocolate and Irish cream roulade

Stray away from serving up a scoop of ice cream at your next dinner party and take your dessert dish to the next level! In this video, learn how to make a delicious chocolate and Irish cream roulade. To make this recipe you will need about 50 minutes and the following ingredients:

How To: Prepare apple crumble

Apple crumble always goes over well at a dining table full of hungry guests! In this video, learn how to make a delicious apple crumble, sure appease your guest's taste buds! This dessert takes about an hour total to make and you will need the following ingredients:

How To: Bake double chocolate cupcakes

Chocolate is one of their desserts or snacks that can be really bad for you, but also very good as well. Eating certain types of chocolates can help with your health and some can even help a relationship in the bedroom. But focusingon the sweet snack aspect, chocolate is perfect for when baking, especially cupcakes. This tutorial will show you how to bake double chocolate cupcakes from scratch. Good luck making them and enjoy the deliciousness that is chocolate.

How To: Make a lemon cream squares with Sandra Lee

Sandra Lee from Every Day Homemade demonstrates making lemon cream squares. She starts with a whole stick of butter, softened to room temperature. Add a box of yellow cake mix to the butter, and also one egg. Mix the batter with a hand mixer. It will be very thick. Clean off the beaters with a spatula. Spray a baking dish with non stick spray. To save on cleaning time, the pan can also be lined with aluminum foil. Put the batter into the baking dish and spread it evenly. Then take two bricks ...

How To: Make a raw mango and berry fruit pie

Raw food diets are fast becoming a popular and healthy lifestyle due to its all-natural slant, and in this video Chrissy Bix shows you how to make a delicious raw mango and berry pie. The raw pie crust is nut and date-based and requires a blender to get the correct dough-like consistency. From there it can be transferred directly into a pie dish and topped with blueberries, raspberries (fresh or frozen) and mango. It can be served with Keffir or cashew cream, both of which are good whipped cr...

How To: Make a lemon cake with the Barefoot Contessa

Ina Garten, the Barefoot Contessa demonstrates how to make a lemon cake made with yogurt. She starts by sifting the fry ingredients together into a bowl. They include 1 1/12 cups flour, 2 teaspoons baking powder and 1/2 teaspoon of salt. She next takes 1 cup of whole milk yogurt and places it into another bowl and adds in 1 cup of sugar. Then she adds in three extra large eggs and half a teaspoon of vanilla extract. Next, she adds in 2 teaspoons of lemon zest. She whisks the wet ingredients t...

How To: Make a graveyard dirt cake

This video is showing how to make a dirt cake. In a food processor blend together a whole package of Oreos. The Oreos will resemble the dirt. In a mixing bowl mix one stick of butter and one package of cream cheese. These two items will mix easily if they’re at room temperature. In a large bowl add two packages of instant vanilla pudding and three and a half cups of milk. Mix these two ingredients until the pudding mix is fully dissolved. To the pudding mix add a whole tub of wipe cream and...

How To: Make healthy banana ice-cream

In this video, we learn how to make homemade and healthy banana ice cream. You will need: chopped walnuts, raw carob powder, 1 fresh banana, 3 frozen bananas and vanilla. First, take your banana and place it into a blender, then take 3 frozen bananas and add it to your fresh banana. Now add in your vanilla and blend until you have a thick ice cream like consistency. Pour into a bowl and place the carob and crushed walnuts on top to your liking. You can also add any other kind of toppings you ...

How To: Make dirt cake

Dirt cake starts by making a large package of chocolate pudding according to the recipe on the box. Then when the pudding is cool mix in a tub of cool whip. For the crust, freeze Oreo, or other chocolate sandwich cookies overnight, then use a food processor or blender to crush them. They can also be crushed using a hammer and large plastic bag. Put a layer of cookie crumbs on the bottom of the pan, and put some gummy worms on top of the crust. Pour the pudding and cream mix over the crust and...

How To: Frost a cake properly

One of the nicest things you can do on someone's big day is to make them a homemade cake. In this tutorial, learn exactly how to frost that cake you just made so that it looks beautiful for someone's birthday. By frosting with the proper techniques, your cake will look like a pro designed it, even though you made it at home.

How To: Temper chocolate in a microwave

Lynn of CocoDelirious shows us how to temper chocolate - in a microwave! - in this delicious-looking video. She reveals that a sophisticated double-boiler setup is unnecessary; all that you need is a microwave, a candy thermometer, a microwave-save bowl, and a spatula. Glass and ceramic bowls - or any material that will retain heat - are a bad idea when dealing with chocolate. Lynn demonstrates melting the chocolate bit by bit, with short duration microwaving, no more than a minute at a time,...

How To: Make chocolate almond toffee bars

In this Food video tutorial you will learn how to make chocolate almond toffee bars. You will need one 8‚Äù square pan, which will make 25 squares. Ingredients are 1 ¬O cups rolled oats, ¬O cup graham cracker crumbs, ¬º tsp fine salt, ¬O cup unsalted butter, 1 cup each skor toffee bits, chocolate chips, sliced almonds and sweetened condensed milk. For the base, add the oats and cracker crumbs, a touch of salt and pour melted butter and mix. Put two parchment sheets in the tray and pour in the...

How To: Make a guava souffle with cream cheese

In this Food video tutorial you will learn how to make a guava souffle with cream cheese. Add 400 grams of guava preserve cut in to pieces in to a saucepan, put half a cup of water and heat it. Keep stirring it till it melts. Remove from fire and set it aside. Now beat eight egg whites, pour the hot guava preserve in to the egg white and mix well with a spatula. Scoop the pink mixture in to dry porcelain cups and put them on an oven tray and put it in the oven at 180 degrees. For the cheese s...

How To: Make cream cheese brownie cupcakes

In this video, we learn how to make homemade cream cheese brownie cupcakes. Start with putting a package of pre-made brownie mix inside of a mixing bowl. Now add in 3 eggs, 1/4 c water and 1/3 c of oil and mix until it's well combined. Once finished, pour batter into a cupcake pan with cupcake liners. Now, to mix the filling, grab an 8 oz package of cream cheese and mix it with 1 egg. Then, add 1/3 c sugar, 1/8 tsp salt and beat it with a mixer. Add 6 oz of chocolate chips into this mix then ...

How To: Use your Halloween jack-o-lantern to make pumpkin pie

Pumpkin pies from scratch! Take flesh of pumpkin and make sure it is cleaned out nicely. You can keep it with skin on and peel off at end. Put it in dish and preheat oven to 375 degrees. Put tin foil and close it up and stick a fork in it. If it goes all the way through you know its ready. Make sure they are cut in little small cubes and smash them up. Then squeeze out excess juice and save for when you need it. Put all together and blend in blender. Then pour in pie crust. Until you poke hol...

How To: Make chocolate stuffed eclairs with Paula Deen

Start with one cup of boiling water then a one stick of butter to the boiling water and let it melt. Add one cup of all purpose flour slowly. It will get really thick and form a ball. Transfer to a bowl and let it cool while you prepare the filling for the eclairs. Add 1/4 cup of cocoa six table spoons of flour and 1/2 teaspoon of salt an 3/4 cup of sugar in a pan and stir together. Slowly add 3 cups of milk unit all dry ingredients are wet. Cook over medium heat until as thick as mayonaise. ...

How To: Make simple homemade toffee crunch crepe cake

Simply Made demonstrates how to make a toffee crunch crepe cake. First, assemble the ingredients for the crepes including 1 1/2 cups of flour, 1/4 of a cup of granulated sugar, 1/4 of a teaspoon of salt, one can of evaporated milk, 1/2 cup of water, four eggs, 1/4 cup of melted vegetable shortening, and two teaspoons of vanilla extract. Add the ingredients to a blender and mix for ten seconds. Pour the mixture into a container, cover it, and let it rest for 30 minutes. Set the stove to medium...

How To: Make a triple orange angel food cake with Sandra Lee

Sandra Lee in this video shows how to make triple orange angel food cake. She takes a pack of angel food cake mix in a bowl and adds the juice of mandarin oranges with water to it. A tablespoon of orange zest is added to the bowl and mixed well. This goes into a pan sprayed nicely and generously with cooking spray. Half a can of the mandarin oranges are popped into the cake batter. This is baked in a pre-heated oven to 350 degrees. The uneven top of the cooked cake is removed. The rest of the...

How To: Make fluffy chocolate chip muffins

This video shows how to make chocolate chip muffins. The ingredients needed are flour, sugar, baking powder, salt, brown sugar, an egg, milk, vegetable oil, vanilla, and some chocolate chips. Sift the dry ingredients into a large bowl. In another bowl, whisk the egg slightly with a fork, then add the milk, vegetable oil and vanilla, mixing it well with the fork. Then add the wet ingredients into the dry ingredients. Mix it well with an electric mixer but don’t overbeat. Finally, stir in the...

How To: Color mix and fill your bags for cookie decorations

Karen shows you how to mix your colors and fill your bags. This example uses red blue and black. Begin by mixing blue. Start with royal blue coloring and add it to your frosting and mix it well. Dump the colored frosting into the middle of a sheet of plastic wrap. Roll it up in the plastic wrap, twist the edges, and now you have a little pouch with your frosting. Now take a bag with a coupler, and stick the plastic pouch of frosting in it. Pull it tight and rubber band the top of the bag, the...

How To: Make brown sugar from molasses and white sugar

This video is about how to make brown sugar out of white sugar (granulated sugar) and molasses. Brown sugar is not more natural than regular white sugar, it is just white sugar with some molasses added. "Raw sugar" is a more natural form of sugar than white granulated sugar that comes from the sugar cane plant. To make your own brown sugar simply take some white sugar and add some molasses and mix well. The more molasses you add, the darker the brown sugar will be. If you are baking a recipe ...

How To: Make sticky toffee pudding

Celebrity Chef Phil Vickery teaches in this video how to make a British favorite dish: sticky tofee pudding. This tradition dish is served warm and in often during the winter. Phil soaks the dates in boiling water and baking soda to bring out more of their flavor for the dish. While the dates are soaking, he starts creating the sponge part of the cake. With basic ingredients combined, he creates his sponge cake in a way more like a batter than your tradition method of making a sponge cake. Ne...

How To: Make raisin muffins

In this video, we learn how to make a muffin cupcake with Meera and Rani. You will need: 1 1/2 c milk, 1/2 c butter, 1/2 c raisins, 3/4 c powdered sugar, 1 egg, 1 tsp vanilla, 1 1/4 c Atta, 1 tsp baking powder and 1 tsp of baking soda. First, put the raisins and milk in a sauce pan to let simmer for 20 minutes then set aside and let cool. Next, in a mixing bowl, cream your sugar and butter together. Once it's creamed, add your egg and vanilla to the mixture. Mix this together and add your rai...

How To: Make an Italian chocolate cake la caprese

tastyfoodtv teaches the viewers how to make Italian chocolate cake in this video. First gather all the ingredients necessary. You'll need 200 grams of almonds, 100 grams of nuts, 6 eggs, 200 grams of butter, 200 grams of dark chocolate, 200 grams of sugar, and yeast for cakes. Break the chocolate into small pieces in a medium-sized bowl. Put the bowl on top of a pot filled with water and put it on the stove. This method will allow the boiling water beneath to melt the chocolate. Next put piec...

How To: Make marzipan roses and rose buds when cake decorating

This video shows you how to make marzipan roses and rose buds when cake decorating. Cut disks with cutters. You need two sizes, small and large. Cut 5 of each and roll a ball of marzipan. Make this into a cone. Flatten out the disks to make them thin. Wrap these petals one by one around the cone. Squeeze the bottom and bend the petal edges out. If your fingers stick then rub them in a little corn starch or cornflour. Always use an odd number of petals. Pinch the flower head off the base and m...

How To: Make teddy bead cookie pops

In this video, we learn how to make teddy bear cookie pops. To start, preheat your oven to 375 degrees. Ingredients you will need: 1 pouch pre-made peanut butter cookie mix, 3 tbsp vegetable oil, 1 tbsp water, 1 egg, 12 wooden sticks, 24 flat round candies, 12 Hersheys kisses and 1 tube red decorating gel. In a mixing bowl, mix together cookie mix, oil, water and egg until you have a dough. Next, shape your dough into small balls, making a bear head shape, and place on an un-greased cookie sh...

How To: Make homemade caramel rolls

In this video, Troy shows you a simple but delicious recipe for making caramel rolls. This easy recipe uses frozen sweet dough to save time, as well as brown sugar, butter, cinnamon sugar and heavy cream. Troy takes you through the baking process from rolling the dough to mixing the caramel sauce, and the correct way of cutting and layering the dough. It's best to prepare the recipe beforehand, so leaving the tray in a cool oven will allow the rolls to rise overnight so that you can quickly b...

How To: Make pecan pie filling

In this tutorial, we learn how to make homemade pecan pie. First, whisk 3 eggs and put into a large mixing bowl. Next, add 3/4 c of sugar, 3 tsp vanilla extract, 1 c dark corn syrup, and mix thoroughly. After this add 2 tbsp melted butter and mix it together again until it's all combined. Once it's well combined, add 1 3/4 c of pecans and mix together until pecans are well combined and covered in liquid. Now, preheat your oven at 350 degrees and place this mixture into a pie crust. Cook for a...

How To: Make a quick kalakand using Indian milk burfi

Kalakand is a popular Indian sweet that looks sort of like a rice krispie treat on the outside, but in fact is really solidified milk and cottage cheese. The recipe isn't all that difficult to make and only requires a list of about 7 or less ingredients. So check out this tutorial on how to make it while using Indian milk, burfi. Enjoy!